With its innovative products Guala Closures South Africa is leading the way when it comes to curbing counterfeiting.
Fermentation-derived aroma compounds are one of the defining features of wine quality. Primary aroma and flavour compounds such as acetic acid, ethanol and glycerol are largely dependent on the quality and amount of carbon in the starter must and on fermentation conditions.
The quality of South African Sauvignon Blanc is peaking. At the recent Which Wine tasting the category’s price point versus the quality was a point of debate.