Alternatives with an edge

September 2015 /

Applied wood anatomy and chemistry will give winemakers an advantage in the selection and usage of alternative oak products, suggests research done at Stellenbosch University.

Extraordinary yeasts

September 2015 /

Local scientists have made a significant breakthrough with regard to the discovery of rare and exceptional yeasts in South African red wines.

Overcome shortfalls through mentoring

16 September 2015 /

The quality of South Africa’s maths and science education is dismal and threatens the economic future of the country. It is now up to every one of us to bring about the changes we desire.