Cape Town’s Red Bus is a unique way to experience the city and its urban vineyards. Geared with a camera and brochure, I set off to experience the hop off, taste, hop on trip first hand.
Malolactic fermentation is an integrated part of winemaking which cannot be ignored. It can however be beneficial or detrimental and it is important that winemakers are well informed about it in order to make the right decisions. The execution of the decisions is also important to ensure that the required results are obtained in the wines.
South Africa has a long history of making Bordeaux blends, but the Rhône-inspired blends seem to have caught up.