Razvan Macici is now at the helm of wines at Distell as their head winemaker. He will be studying new developments in winegrowing and winemaking and how these can enhance their wines.
Bentonite is most probably one of the additives mostly used by wine cellars. As a fining agent it can facilitate the settling process during the clarification of grape juice and wine or it can be used for the protein stabilisation of wines. As result of lees losses it can however lead to considerable product losses and also contribute considerably to the solid waste volume of cellars.
WineLand’s new Adama Pic Picks competition provides the numerous wine industry amateur photographers the opportunity to showcase their work. Winning pictures of the winelands will be published in WineLand and the winners stand a chance of winning R1 000 every month.