Identity was in the spotlight at the 2015 Adams & Adams WineLand Seminar, where four panel discussions had a resounding, common message: it’s time for the South African wine industry to back itself and stand together.
Malolactic fermentation is an integrated part of winemaking which cannot be ignored. It can however be beneficial or detrimental and it is important that winemakers are well informed about it in order to make the right decisions. The execution of the decisions is also important to ensure that the required results are obtained in the wines.
Sitting down and compiling a SWOT analysis on viticulture in South Africa, four viticultural gurus came up with a few interesting answers. Give them seven challenges and they will come up with even more opportunities!