Blog

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Increasing tourism through innovation

Increasing tourism through innovation

The third annual Business of Wine & Food Tourism Conference convened at Spier on 17 October. This year’s focus turned to innovation and taking lessons from recent events to inform and educate. Keynote speaker Cathy Huyghe, CEO of the international data and...
Elsenburg winemaking students launch 2018 wines

Elsenburg winemaking students launch 2018 wines

On 16 October 2018, nine final year winemaking students at the Department of Agriculture’s Elsenburg College showcased the wines that they have made as part of their studies. Students at the college are trained to make wines on a commercial scale in order to be...
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