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Namaqua Wines – a holistic approach to leadership and development

When one hears the word Namaqua, one involuntarily thinks of the region’s impressive wildflower display in spring, but also of the well-known cellar, Namaqua Wines in Vredendal. This cellar, approximately 20 kilometres from the cold Atlantic Ocean, is situated at the...
Can yeast selection and fermentation temperature reduce the haze-forming proteins in Sauvignon blanc?

Can yeast selection and fermentation temperature reduce the haze-forming proteins in Sauvignon blanc?

Introduction Pathogenesis-related (PR) proteins are the proteins responsible for hazes and sediments in wine. They are derived from the grape berry where the concentration can be affected by various factors such as cultivar, region and vintage, as well as...

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