The use of lysozyme

The "Organisation Internationale du Vin" (OIV) approved the use of lysozyme in wine during its 1997 General Assembly held in Argentina. In November, 2000, two presentations focused on this enzyme during the SASEV symposium in Cape Town Therefore, this is now the...

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Enviropros Bulletin

ENVIRONMENTAL MANAGEMENT & POLLUTION PREVENTION BULLETIN INTRODUCTION International markets are becoming increasingly competitive. Current economical, marketing and environ-mental requirements dictate that any production process implemented by your company be more...

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