Oenology research

Page 1 of 2012345...Last »
Sensory evaluation of mouthfeel in wine

Sensory evaluation of mouthfeel in wine

Sensory panels often avoid the evaluation of mouthfeel sensations in wine, since it implies (for many non-wine experts) complex, and abstract concepts. However, mouthfeel is an important dimension of wine quality, and it is, therefore, necessary that these properties...
Page 1 of 2012345...Last »