Oenology research

Page 1 of 2012345...Last »
Sensory evaluation of mouthfeel in wine

Sensory evaluation of mouthfeel in wine

Sensory panels often avoid the evaluation of mouthfeel sensations in wine, since it implies (for many non-wine experts) complex, and abstract concepts. However, mouthfeel is an important dimension of wine quality, and it is, therefore, necessary that these properties...
To wine or not to wine?

To wine or not to wine?

The aim of this study was to try and obtain a better understanding of South African wine consumers, in this case, specifically consumers from the Gauteng area. The study focused on consumers’ relationships with wine, as well as the aspects affecting their purchase...
Page 1 of 2012345...Last »