Practical in the cellar

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The minerality of wines

The minerality of wines

VINEYARD AND CELLAR UPDATE Although sweet, acid, salt and bitter are the basic taste descriptors, the originality of copy writes has ensured that the back labels of wines sound like landscape, flower or garden descriptions. Many of these descriptions are meaningless...

Cellar equipment:Grape mash cooler

After grapes have been destemmed and crushed, the juice is not protected by the skin anymore and is exposed to air and everything which occurs on the grape skin. Air consists amongst other of oxygen, which can cause the browning of the juice. Different microorganisms...
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