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Recent articles MAY 1999 The Interaction between Malolactic Bacteria, Wine Grape Cultivars and SA Wine Yeasts Analysis of Vineyard Diseases at Nietvoorbij June Work Programme 1999 Broodkraal Wins with Aerial Grafting on Established Rootstocks Optimum Temperature - A Definite Prerequisite for Successful Malolactic Fermentation APRIL 1999 Mechanisation of Viticulture Calculating the Cost of Mechanisation Introduction to Wynboer Tegnies - April 1999 Work Programme - May 1999 Mechanisation in the Paarl Area Mechanised Vineyard Pruning: Prerequisites for the Vineyard and Reaction of the Vine Vinification Aspects of Mechanically Harvested Grapes MARCH 1999 Work Programme - April 1999 Alumni Get Together Stuck fermentation in red wines: Causes, consequences and recommendations for the 1999 season New Independent Wine Laboratory for the Industry World Production of Wine Shiraz Disease: Symptoms and Management Winetech - Industry Task Team assists Winemakers/Viticulturists Summary of Cost of various Trellising Systems VinPro (SA)/Winetech Vineyard Practice evaluation 1999 FEBRUARY 1999 A General Comparison Between Soil and Climatic Factors in South Australia and the Western Cape in South Africa Enzymes Involved in Wine Production (Article 3) Flavourful Nitrogen-containing Wine Constituents Pinotage Research Vetsak/Braud Tour 1998 February Work Programme 1994 JANUARY 1999 Honoured at the ARC Gala Event The Development of Vineyard Zonation and Demarcation in South Africa
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