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Top Dutch chef duo a new culinary charm at Springfontein
Members of press and a select few guests were treated to a delectable culinary masterclass courtesy of Springfontein ...
Somm association promotes Erica Taylor to head of operations
The South African Sommeliers Association (SASA) board has promoted Erica Taylor of Uncorkified to head of operati...
Nominate ‘rising stars’ of 2022 in WineLand’s 30 Under 30
WineLand Media is looking for the next generation of wine industry role players, the youngsters to watch, the innovat...
Top Dutch chef duo a new culinary charm at Springfontein
Members of press and a select few guests were treated to a delectable culinary masterclass courtesy of Springfontein ...
Somm association promotes Erica Taylor to head of operations
The South African Sommeliers Association (SASA) board has promoted Erica Taylor of Uncorkified to head of operati...
Nominate ‘rising stars’ of 2022 in WineLand’s 30 Under 30
WineLand Media is looking for the next generation of wine industry role players, the youngsters to watch, the innovat...
Read Winetech Technical
Winetech 2021 senior cellar assistant workshops
The Winetech 2021 workshops for senior cellar assistants were facilitated by qualified winemakers in the participatin...
Level2 Initia™ – yeast for bioprotection of white and rosé juice in the pre-fermentation phase
The pre-fermentation phase during the vinification of white and rosé wines significantly increases the quality of th...
Winetech vine and wine innovation watch: Can vine cuttings benefit the construction industry?
With the global population increasing, it can only be expected that the demand for housing and fuel will increase. As...
Winetech 2021 senior cellar assistant workshops
The Winetech 2021 workshops for senior cellar assistants were facilitated by qualified winemakers in the participatin...
Level2 Initia™ – yeast for bioprotection of white and rosé juice in the pre-fermentation phase
The pre-fermentation phase during the vinification of white and rosé wines significantly increases the quality of th...
Winetech vine and wine innovation watch: Can vine cuttings benefit the construction industry?
With the global population increasing, it can only be expected that the demand for housing and fuel will increase. As...
WineLand Media
If you are interested in the latest, best-informed opinion and info about the South African wine industry, you’ve come to the right place!
Winemakers, viticulturists, marketers, and serious consumers turn to WineLand Media for up-to-date winemaking and viticulture articles, wine business trends and stats, news about social upliftment, learning, and development, as well as some light-hearted, tongue in cheek stories that embrace the spirit of the dynamic, often quirky spirit of the South African wine industry. WineLand is published and distributed by WineLand Media, a division of Vinpro – the representative organisation for South African wine cellars and wine grape producers.
The magazine is read by a subscriber base that includes 2 150 producers and wineries, 750 winemakers, 210 viticulturists, educational institutions, media, key directors and managers, advertising agencies and or representatives, as well as suppliers to the industry.
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