Auric infinity is a revolutionary technology for producing premium natural wines without sulphur or any additives. This process involves fermenting the wine under continuous pressure in a specially constructed barrel with a stainless-steel bung functioning as a pressure valve. Throughout the fermentation process, the winemaker maintains complete control over oxidation, contamination, and evaporation. In terms of strategic growth, sustainability, and resilience of the South African wine industry, this new technology is poised to be a game changer.