Doing what comes naturally
Growing up in a family with a rich winemaking heritage, brothers Peter-Allan and Andrew Finlayson were destined to swirl, sniff and sip their way through life.
Doing what comes naturally
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A taste of SA in Canada
A taste of SA in Canada
Originally from Johannesburg, Quinton Bennett didn’t choose the culinary path; he sort of found himself in it. As a young man, he started working in kitchens and discovered a world filled with teamwork and pride that felt right to him. The more he worked, the more he realised he was meant to be a chef.
Reaching for the stars
Reaching for the stars
Vusi Dalicuba joined Vergenoegd Löw in 2021 and started working under the guidance of managing director Corius Visser. Just three years into his new role, he’s already made his mark.
Rooted in flavour
Rooted in flavour
Emile Myburgh grew up in Pniel, a small village near Stellenbosch, where his grandfather had a business supplying vegetables to restaurants in the Cape Winelands.
Meet the changemakers
Meet the changemakers
Eric Matkovich is a Silicon Valley native whose experience working for large multinational IT companies helped him to develop a lifelong curiosity about culture and passion for progress.
Her own hero
Her own hero
Carolyn Miller was looking forward to being a first-year law student when a family tragedy in her final year of high school threw her life into turmoil.
For the love of fine wine
For the love of fine wine
Caroline Rillema has been influential in South Africa’s wine industry for over four decades, shaping trends and nurturing a passion for local wines.
Marketing from the heart
Marketing from the heart
Jessica du Toit loves people. She’s spent her life exploring the intricacies of human personalities, and her interest has found a natural place in digital marketing
Up, up and away
Up, up and away
Featuring soothing jazz music and virtual vineyard tours, La RicMal Wine Boutique at Cape Town International Airport offers an escape from the surrounding travel chaos. It’s also a significant milestone for the wine industry and black-owned businesses, highlighting efforts to diversify agriculture.