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Is South African wine too cheap for its own good?

Is South African wine too cheap for its own good?

South Africa's wine industry has long been synonymous with value. For years, consumers across the globe have delighted in the country’s ability to deliver wines that outperform their price tags. Yet this very success may be leading South Africa down a dangerous path. While offering great value has undoubtedly attracted buyers, it’s increasingly clear that selling top-tier wine at bargain-basement prices might be holding the industry back from its true potential.

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Notes on tasting 

Notes on tasting 

Tasting wine as impartially as possible to evaluate its merits is separate from exercising personal preference and drinking wine for sheer enjoyment. For some consumers, the desire to graduate from casual drinker to aficionado is how ‘swirling, sniffing, spitting types’ are made.

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Uniquely created art is breaking barriers to wine appreciation

Uniquely created art is breaking barriers to wine appreciation

In a world where wine is an experience that brings together craftsmanship and a celebration of the senses, the 2024 Cape Winemakers Guild (CWG) Auction Showcase events, held in Cape Town and Johannesburg, aimed to break down the barriers to wine appreciation, transforming the experience into one of accessibility and engagement.

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Oddo Vins et Domaines’ Investment in Le Chant Wines: A Triumph in South African Viticulture

Oddo Vins et Domaines’ Investment in Le Chant Wines: A Triumph in South African Viticulture

In the world of fine wine, the merging of expertise, passion, and terroir can yield remarkable results. Oddo Vins et Domaines, a renowned French family wine company with investments in France and Italy, has embarked on a journey that exemplifies this synergy through their investment in Le Chant Wines in South Africa.

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Woman of Note

Woman of Note

Sensory science was defined by the Institute for Food Technologists (IFT) as a scientific method used to evoke, measure, analyze, and interpret those responses to products as perceived through the senses of sight, smell, touch, taste, and hearing.

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