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Earlier this year, Spier Wine Farm launched its new flagship organic wine range, Farmer Angus, reflecting the relationship between the farm's winemaking team and Angus McIntosh, a pioneer of regenerative agriculture who calls Spier his home. It’s a case of mutualistic collaboration leading to rejuvenating conversation.
In 2021, Metos SA and TerraClim spearheaded the Eureka Climate Smart Agriculture (CSA) project to provide local farmers with climate-smart tools that help mitigate the risks of climate change. Four years later, the project looks set to transform agriculture in Africa.
This year, KWV claimed no fewer than three Double Gold medals in the competitive Brandy category at the International Spirits Challenge (ISC). KWV's CEO John Loomes knows something about the secret behind this success.
As the global wine market continues to evolve, the bulk wine sector is emerging as a significant player, offering numerous opportunities for businesses and consumers.
Charus du Plessis is a soil nutritionist at Atlantic Fertilisers. He is committed to helping vineyards across the country implement innovative and sustainable solutions that enhance soil health, improve crop yields, and contribute to a more sustainable future for agriculture.
What is a church to do with an open field next to the rectory? Back in 2003, that was the question facing Paarl’s historic Strooidakkerk. Their answer was to plant a vineyard and make some wine.
Mel Wines is a testament to passion, perseverance, and the pursuit of excellence. This boutique winery reflects the dedication of Saskia Mellema and her husband, René, who embarked on an unlikely yet remarkable journey from Holland to the heart of South Africa's wine country.
Stories can weave the tapestry of a winery’s people, history, vineyards and craftsmanship into an engaging narrative that connects them with consumers, transforming a simple bottle of wine into an unforgettable experience.
Lientjie Lodder has a winemaking degree from Elsenburg and a B.Com in Marketing and Agricultural Economics at Stellenbosch University. She has extensive experience in domestic sales, exports and marketing.
It's hard to believe Meerendal’s current proprietors, Herman and Aletta Coertze, are only its sixth owners since 1702, when Cape governor Willem Adriaan van der Stel granted a plot of land to one Jan Meerland and his wife Christina Stans. The couple named their new farm 'Meerdal'.
Carel Nel is a celebrated member of the Cape Winemakers Guild and has produced some of the country’s most awarded port wines at Boplaas Family Vineyards. He shared some of his experiences at a special tasting in Cape Town, which showcased his custodianship over 45 vintages.
During the heavy COVID restrictions imposed on South Africa in 2020, WoSA marketing manager for Germany, Petra Mayer, reached out. The response she received marked the beginning of a global collaboration that brought businesses and friends together as never before. Imvini Wethu is a testament to what is possible when people work together.