Opinion
Top Dutch chef duo a new culinary charm at Springfontein
Members of press and a select few guests were treated to a delectable culinary masterclass courtesy of Springfontein Wine Estate and top Dutch chefs Edwin and Tom Vinke from 2-Michelin star restaurant De Kromme Watergang. Edwin Vinke and his son (and wingman) Tom...
Nominate ‘rising stars’ of 2022 in WineLand’s 30 Under 30
WineLand Media is looking for the next generation of wine industry role players, the youngsters to watch, the innovators and game-changers, the out-of-the-box-thinkers.
Buy Burgundy’s best barrels — Louis Latour — in South Africa
The Reciprocal Wine Trading Company has been managing the sales and marketing of the wine barrels produced by Tonnellerie Louis Latour since 2016. Tarryn Vincent, national sales manager of Reciprocal, is responsible for this operation while...
Napoleon’s first taste of Constantia was in 1804, in Paris!
On 5 May 1821 – two hundred years ago - Napoléon died on the volcanic island Saint Helena in the South Atlantic Ocean. Much has been said about the Constantia wine provided for his exclusive use whilst in exile and many theories have surfaced over claims as to who...
Customise your farm security with Master Lock
The past year’s 1.6% rise in unemployment, recent price hikes and fluctuating lockdown restrictions are factors that may be contributing to the increase in home and business burglaries. According to the South African Police Service, robberies at non-residential...
Lessons from Down Under: Q&A with Andreas Clark, CEO of Wine Australia
Australian wines are experiencing a revival. Wine exports to America have returned to growth after more than a decade of decline. The country is also enjoying unprecedented success in Asia, especially in China where last year it overtook France as the No 1...
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