Paul Clüver’s Seven Flags wine a boost for Cape Chardonnay

by | Jun 14, 2022 | Article, News

 

Elgin producer Paul Clüver’s Seven Flags 2020 underscores the status and pedigree of Cape Chardonnay at the 2022 Decanter Awards.

 

The international recognition of Chardonnay as a leading South African wine offering received another boost at this year’s Decanter World Wine Awards, with Paul Clüver from Elgin being one of two Cape Chardonnays to receive a Platinum award and 97 point score at a show described as the world’s most influential wine competition.

Paul Clüver Estate, a pioneer of viticulture and winemaking in the cool-climate Elgin region, received a Platinum award for its revered icon Seven Flags Chardonnay 2020, one of only five South African wines to stake a claim in the Platinum category.

Over 18 200 wines from 54 countries were judged at this year’s Decanter Wine Awards.

According to Paul Clüver, CEO of the Paul Clüver Estate, this award underscores the international recognition of the quality of South African Chardonnay, which must now be seen as one of the country’s major wine offerings.

“Chardonnay is not for nothing the most planted white grape in the world,” says Paul. “The fact is wine drinkers all over recognise what Chardonnay offers in terms of its dazzlingly diverse flavour profile and the variety’s ability to express the geographical source where the grapes are grown,” he says.

 

Paul Clüver

Paul Clüver, CEO of the Paul Clüver Estate.

 

According to Paul, the Cape has shown in just over 40 years since the first Chardonnays were made in the country, that South Africa has a vast number of sites and terroir expressions to offer an incredible palette of wines made from this grape.

When Chardonnay was established on the Paul Clüver estate in 1987, South Africa only had 688 ha of this variety planted in local soils, just over 10% of today’s 6 500 ha.

“With the advent of the modern Cape wine industry in 1990, the local and global demand for Chardonnay led to plantings increasing rapidly,” says Paul.

“This was obviously encouraged by the quality of the wines emanating from South Africa by producers who continue to show a commitment to harnessing their respective terroirs with their skills in the making of this magical white wine.”

With Chardonnay the most famous quality white wine in the world and in the privileged position of there being a market for good Chardonnay in every wine-drinking country, the variety has the potential to drive South Africa’s image as a premium wine-producing nation.

“The recognition of our Chardonnay at the Decanter Wine Awards is thus of the utmost importance as it is from this global stage where recognition for the classy pedigree and unique styles of Cape Chardonnay can be achieved,” says Paul.

Paul Clüver Seven Flags Chardonnay is the icon white wine in the estate’s range, originating from vineyards set in Bokkeveld and clay soils, the other part of its terroir being the cool climate conditions of Elgin.

“The wine from the 2020 vintage, which achieved Platinum status at Decanter, is pure expression of Elgin terroir,” says Paul. “White fruit including winter melon and quince are evident, while extended lees contact in variously sized oak vessels ensure refined texture, mouth-feel and persistence for which great Chardonnays are known. The wine truly shows worthy of this Decanter accolade, which is a true honour.”

 

Paul Clüver’s 2020 Seven Flags Chardonnay receive a Platinum award and 97 point score at the 2022 Decanter Awards.

About Paul Clüver

Paul Cluver Wines is a family owned and family run winery, focused on producing world class wines that reflect the uniqueness of the cool-climate Elgin terroir.  The family is proud to have pioneered the Elgin appellation and for being a leader in sustainable farming.

“This remains the benchmark Elgin producer of wine and in their Seven Flags Chardonnay, Andries Burger has conjured one of the standouts of the vintage, white or red. Just a showstopper of a Chardonnay that gives a lot of Burgundy a run for its money (and I’ve tasted a lot of white Burgundy). If you want to know how good South African whites can be, then look no further than Paul Cluver.” – Neal Martin from Robert Parker.

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