Practical in the cellar
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Cellar Assistants’ Programme makes a difference in knowledge transfer
Feedback from cellars confirmed a need for developing practical, general knowledge of cellar assistants, which will add value to careers. The 2024 Cellar Assistants’ Programme aims to address this need and to contribute to knowledge transfer practically and holistically.
Organise your store
This article provides the main guidelines for the orderly management of a cellar chemical store.
Confronting Climate Change
The 2024 Confronting Climate Change industry benchmark process builds on 2022 - 2023 datasets and provides a meaningful platform for the South African fruit and wine industries to improve their understanding of the use of fossil fuel-based resources and to reduce emissions over time.
Vine and wine innovation watch: E-aphrom – a digital sensor for secondary fermentation
This article presents the e-aphrom’s working principle and interface and provides an example of the device’s application in a real scenario.
Tips for additions
Several guidelines have to be followed to ensure that additives and processing aids are correctly added to grapes, juice, fermenting must and wine, in order for these products to work optimally.
Practical considerations concerning wine hoses
The correct handling of wine hoses is critical, because it can affect the quality of wine.
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