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Harvesting the future: South African wine continues to transform
As the country celebrates 365 years of winemaking, award-winning wine writer Malu Lambert asks what forces are shaping the future of South Africa’s wine industry, which is evolving exponentially through ongoing innovations, inclusivity and socioeconomic programmes, as well as a commitment to sustainability.
Kleine Zalze Furthering the Legacy of Stellenbosch Old Vine Chenin Blanc
"Chenin Blanc is an integral part of the legacy of Cape wine," says Carina Gous, GM of Kleine Zalze Wines in Stellenbosch. "Not only for its being planted throughout the Cape winelands, but also due to the fact that – despite its origins in the Loire region of France – South Africa is today seen as the leading producer of quality Chenin Blanc wines.
New study finds that warm summers and wet winters yield better wine vintages
A research study led by the University of Oxford has found that weather plays an important role in determining wine quality.
Wine bottles to become nearly 25% lighter as leading retailers and wine merchants commit to reduce greenhouse gas emissions
In a ground-breaking development, led by the global industry body the Sustainable Wine Roundtable (SWR), leading wine retailers from around the world including Lidl GB, Naked Wines UK, Naked Wines USA, Systembolaget AB, The Wine Society, Virgin Wines, Waitrose & Partners, Whole Foods Market have reached an Accord to reduce the average weight of 750ml still wine bottles in their range.
Middelburg Vineyards: an innovative partnership driving inclusive agricultural growth
Through an innovative model of blended financing, equity ownership, mentorship and skills transfer, Van Loveren and Mzala Wines’ Wines on Middelburg Vineyards, with assistance from FNB, is taking shape as a powerful engine of value creation and generational opportunity.
Crop Science Innovation Summit 2023: Bayer sees more than doubling of accessible markets and potential to shape regenerative agriculture on more than 400 million acres
Bayer announced on 20 June that its Crop Science Division will capitalize on opportunities presented by the shift to regenerative agriculture to grow in adjacent markets in addition to its core business of seeds, traits, crop protection and digital.
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