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Honouring the conservationists
A number of Cape producers are actively conserving part of their land and minimising their agricultural while making enjoyable – and often impressive – wines.
Not for the faint-hearted
Never a dull moment! The year got off to a bumpy start, with Agoa negotiations continuing to balance on a knife’s edge. Judging by its first few days, this won’t be a year in which to be chicken. Besides the looming threat of additional duties of...
VinPro Infoday – the highs and lows
Straight shooting, honest introspection and the promise of game-changing opportunities characterised this year’s Nedbank VinPro Information Day. After kicking the day off with seriously depressing economic realities, it was hard not to be concerned...
Guidelines to reduce smoke taint in grapes and wine
Research conducted over the past few years (mostly in Australia) has led to the development of guidelines on how to handle smoke tainted fruit. Here is an adapted version of the proposed guidelines.
Steady as we go towards 2024
A calculated peek into the future suggests a cautious, albeit steady, outlook, after a turbulent decade.
Hier geld ander reëls
Markte in Asië hou enorme geleenthede in, maar moenie dink dit is eenvoudig nie.
Here other rules apply
Markets in Asia hold enormous opportunities, but don't think it is simple.
Get into the head of the consumer
Seasoned retail wine buyer, Mark Norrish gives a consumer perspective to quality associations to wine and packaging.
Shelf life – a breaking point
Filling dates and shelf life seem to be a challenge for the hugely popular bag in box segment. While simple but consistent wines were expected in this tasting, some did not meet the minimum requirements. Here are some of the key messages from the judges: Higgo...
Five minute mentor
Personal developmental relationships with experts in the wine industry are of great help in guiding the less experienced. In a brand new series, Wanda Augustyn talks to mentors in wine, starting with Mike Ratcliffe.
The evolving gateway to Asia
Austerity measures in China have changed Hong Kong from the inflated wine auction capital to a more realistic market, which holds potential for South Africa too. Edo Heyns reports from the Hong Kong International Wine and Spirits Fair.