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Is adding copper the solution? (Part 2)

The aim of this Winetech-funded project is to improve the understanding of winemakers of the influence of copper fining on a wine quality.

A story of taste, colour and phenolics

A story of taste, colour and phenolics

Phenolic compounds are abundant in the plant kingdom. They are derived from phenol, which is the basic structure of all phenolic constituents and when containing one or more phenolic rings, they are generally referred to as polyphenols. These phenolic compounds play an essential role in the grapevine’s defence mechanisms against biotic and abiotic stressors. They are also strongly linked to wine quality, colour and flavour.

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