Read Winetech Technical

Generic selectors
Exact matches only
Search in title
Search in content

Can yeast selection and fermentation temperature reduce the haze-forming proteins in Sauvignon blanc?

Introduction Pathogenesis-related (PR) proteins are the proteins responsible for hazes and sediments in wine. They are derived from the grape berry where the concentration can be affected by various factors such as cultivar, region and vintage, as well as viticultural...
Grape seed powder to improve heat stability in Sauvignon blanc wines – effectiveness and sensory impact

Grape seed powder to improve heat stability in Sauvignon blanc wines – effectiveness and sensory impact

Grape seeds are natural by-products of winemaking and are usually discarded after the separation of the solids from the juice. However, in a quest to find an effective bentonite replacement that is sustainable and environmentally friendly, researchers have turned...

Read More

The use of hybrid barrels

The use of hybrid barrels

Barrels can be made from different wood types and usually it is only differentiated between French and American oak, because the influence of the two wood types differs considerably. Hybrid barrels can however be assembled from different wood types. Spanish cellars...

Read More

Shopping Cart
There are no products in the cart!
Continue Shopping
0