Biocontrol in viticulture
Various strategies have been and are still being explored to manage diseases effectively in viticulture. But what do we know about biocontrol, and why is it important for viticulture?
Biocontrol in viticulture
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Cellar Assistants’ Programme makes a difference in knowledge transfer
Cellar Assistants’ Programme makes a difference in knowledge transfer
Feedback from cellars confirmed a need for developing practical, general knowledge of cellar assistants, which will add value to careers. The 2024 Cellar Assistants’ Programme aims to address this need and to contribute to knowledge transfer practically and holistically.
Mechanical pruning in the Orange River – a viable alternative
Mechanical pruning in the Orange River – a viable alternative
Mechanical harvesting has become well-established in the Orange River region over the past decade and this has also presented the opportunity to apply mechanical pruning. The correct application of this practice is important to achieve satisfactory long-term results.
In-field fractional use of winery wastewater with raw water (Part 4): Grapevine and wine responses
In-field fractional use of winery wastewater with raw water (Part 4): Grapevine and wine responses
The objective of this study was to determine the effect of irrigation with in-field fractional use of winery wastewater with raw water on grapevine growth, yield and wine characteristics.
Organise your store
Organise your store
This article provides the main guidelines for the orderly management of a cellar chemical store.
Suitable rootstock for soil and wine goal
Suitable rootstock for soil and wine goal
The choice of rootstock is an important decision which can determine the success of your newly planted vineyard. The rootstock characteristics of nine rootstocks in the wine industry will be discussed in this article.
The grapevine collection at ARC Infruitec-Nietvoorbij
The grapevine collection at ARC Infruitec-Nietvoorbij
The history of a public grapevine cultivar collection can be traced back to Prof. A.I. Perold, the well-known “father” of Pinotage, who wore many different hats during his career as one of the pioneers in modernising the South African grape industry.
In-field fractional use of winery wastewater with raw water (Part 3): Soil responses
In-field fractional use of winery wastewater with raw water (Part 3): Soil responses
The aim of this study was to determine the effect of in-field fractional use of winery wastewater with raw water for vineyard irrigation on the chemical status of different soils to assess the fitness for use of winery wastewater for irrigation of different soil types with varying rainfall.
Plant-based proteins in oenology
Plant-based proteins in oenology
This article aimed to describe the characteristics and main oenological effects of pea and potato proteins and to evaluate their performance.
Vergelegen innovates with new Cabernet Sauvignon plantings and trellis system
Vergelegen innovates with new Cabernet Sauvignon plantings and trellis system
Vergelegen Wine Estate in Somerset West is making strategic investments in new Cabernet Sauvignon plantings, and experimenting with an alternative trellis system, as part of its ongoing commitment to expressing its unique terroir. This initiative also supports the renowned estate's focus on sustainable viticulture.
Confronting Climate Change
Confronting Climate Change
The 2024 Confronting Climate Change industry benchmark process builds on 2022 - 2023 datasets and provides a meaningful platform for the South African fruit and wine industries to improve their understanding of the use of fossil fuel-based resources and to reduce emissions over time.
Vine and wine innovation watch: E-aphrom – a digital sensor for secondary fermentation
Vine and wine innovation watch: E-aphrom – a digital sensor for secondary fermentation
This article presents the e-aphrom’s working principle and interface and provides an example of the device’s application in a real scenario.