More results...
In the second part of the Terroir series, we continue to examine the influence climate has on terroir. We will also examine the role of cultivars in terroir.
The objective of this study was to investigate the effect of WWW irrigation on the chemical soil properties and potential environmental impacts at an existing grazing paddock at a winery near Rawsonville where WWW has been applied for many years.
In the first part of the Terroir series, we explain the concept of terroir. Then, we will look at the different elements influencing the terroir concept, starting with soil.
The objective of this study was to investigate the effect of winery wastewater irrigation on soil chemical properties and potential environmental impacts at a new paddock at a winery near Stellenbosch where no WWW had previously been applied.
Meerendal Wine Estate in Durbanville has revealed that there is a very special single row of Old Vines of Muscat d’ Alexandria next to the cellar that is 87 years old, making it the oldest producing vineyard in Cape Town.
The objective of this study was to investigate the annual dynamics of winery wastewater volumes and quality at two different wineries.
As the agricultural sector faces increasing pressure to mitigate climate change, farms are uniquely positioned to contribute through carbon removal activities.
Two research groups investigated the effect of kaolin application on Sauvignon blanc vines and its impact on the vine physiology and grapes produced.
The aim of an experiment at the Agriculture Victoria Research Ellinbank Dairy Centre in Victoria, Australia, was to determine and compare the effects of red and white grape marc on milk production and methane emissions in dairy cows.
The objective of this study was to make an assessment of the below- and above-ground chemical status of the grapevines growing in the Lower Olifants River region.
The Globally Harmonized System of Classification and Labelling of Chemicals (GHS) was developed by the United Nations as an international system to convey the dangers and risks of chemicals in a standardised way.
Various strategies have been and are still being explored to manage diseases effectively in viticulture. But what do we know about biocontrol, and why is it important for viticulture?