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The objective of this study was to investigate the annual dynamics of winery wastewater volumes and quality at two different wineries.
As the agricultural sector faces increasing pressure to mitigate climate change, farms are uniquely positioned to contribute through carbon removal activities.
Two research groups investigated the effect of kaolin application on Sauvignon blanc vines and its impact on the vine physiology and grapes produced.
The aim of an experiment at the Agriculture Victoria Research Ellinbank Dairy Centre in Victoria, Australia, was to determine and compare the effects of red and white grape marc on milk production and methane emissions in dairy cows.
The objective of this study was to make an assessment of the below- and above-ground chemical status of the grapevines growing in the Lower Olifants River region.
The Globally Harmonized System of Classification and Labelling of Chemicals (GHS) was developed by the United Nations as an international system to convey the dangers and risks of chemicals in a standardised way.
Various strategies have been and are still being explored to manage diseases effectively in viticulture. But what do we know about biocontrol, and why is it important for viticulture?
The objective of this study was to determine the effect of irrigation with in-field fractional use of winery wastewater with raw water on grapevine growth, yield and wine characteristics.
The history of a public grapevine cultivar collection can be traced back to Prof. A.I. Perold, the well-known “father” of Pinotage, who wore many different hats during his career as one of the pioneers in modernising the South African grape industry.
The aim of this study was to determine the effect of in-field fractional use of winery wastewater with raw water for vineyard irrigation on the chemical status of different soils to assess the fitness for use of winery wastewater for irrigation of different soil types with varying rainfall.
Vergelegen Wine Estate in Somerset West is making strategic investments in new Cabernet Sauvignon plantings, and experimenting with an alternative trellis system, as part of its ongoing commitment to expressing its unique terroir. This initiative also supports the renowned estate's focus on sustainable viticulture.
The 2024 Confronting Climate Change industry benchmark process builds on 2022 - 2023 datasets and provides a meaningful platform for the South African fruit and wine industries to improve their understanding of the use of fossil fuel-based resources and to reduce emissions over time.