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Confronting Climate Change (CCC) offers a range of workshops tailored to different needs and expertise levels. These include Light and Full Workshops, as well as the more advanced Agri-Carbon Crash Course.
This study’s objective was to assess long-term irrigation sustainability with treated municipal wastewater (TMW) on grapevine yield and juice characteristics in the latter part of a field trial in commercial vineyards in the Coastal region of the Western Cape, South Africa.
A number of studies have been conducted focussed on optimising the operation of biosand reactors for remediating winery effluent.
A number of laboratory-based and pilot studies have been conducted to determine the effectiveness of biosand reactors for the remediation of winery wastewater.
This study’s objective was to assess the sustainability of long-term irrigation with treated municipal wastewater (TMW) on grapevine vegetative growth from the 2014/15 to 2017/18 seasons in commercial vineyards in the Coastal region of the Western Cape, South Africa.
This study’s objectives were to assess the quality of treated municipal wastewater (TMW) used for irrigation of commercial vineyards and to quantify the amount of plant nutrients applied via TMW irrigation.
Confronting Climate Change (CCC) approached Steven Versfeld, a pome fruit grower, dedicated CCC user, and the current owner of Achtertuin Farm, to share his sustainability story and some of his experiences with the online carbon calculator.
The aim of this study was to gain a better understanding of how the plant community in vineyards could potentially be manipulated to improve bee diversity.
By joining Carbon Heroes, you can showcase your dedication to sustainability and carbon emission reductions.
This study proposes a new method of creating precision input data for precision viticulture and autonomous farming applications using remote sensing.
Where wineries are surrounded by vineyards, diluted winery wastewater could be used as an alternative source of water for irrigation rather than water from natural resources.
Using winery wastewater for irrigation adds substantial amounts of potassium and sodium to the soil.