Viticulture research

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Understanding the “terroir effect” (Part 2)

The taste of any given wine, regardless of cultivar, is inextricably linked to its origin. Environmental factors, such as soil and climate, influence organoleptic characters and by deconstructing measurable soil and climate parameters, this influence on a wine’s...


High resolution temperature layers are available and so much more   Acknowledgement: Centre for Geographical Analysis (CGA), namely Prof. Van Niekerk, G. Stephenson, C. Theron, A. Prins, T. Pauw and Z. Mouton....

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