Viticulture research
More results...
Winetech funds research towards improved Vitis planting material for the wine industry
We have established an entire protocol for the detection of GFkV by ELISA for immediate implementation, at least at a nuclear plant level, in the VIA’s certification scheme, and have recommended to the VIA and DALRDD that the most affordable kit be utilised using the protocol established through this study.
Seaweed-based biostimulants in Vitis vinifera
Little is known about the impact of seaweed extracts in grape production and their influence on grapevine physiology, and stress adaptation mechanisms.
Manipulating Sauvignon blanc ripening through shoot trimming and crop reduction
The effect of canopy management strategies on the berry composition and harvest dates of Sauvignon blanc was investigated in a study performed by a New Zealand research group.
Confronting Climate Change
Wellington Wines shares their user experience feedback on the Confronting Climate Change (CCC) carbon calculator.
Late pruning of the vine
By destroying young shoots, spring frosts can impact the following season’s production, by reducing the number of canes available for pruning. Late pruning is one method to combat spring frosts.
Outsmarting tomorrow
“As a species, we have failed. We are already exceeding the earth’s carrying capacity.” Stark words, and a grim opening to the recent Climate Smart Agriculture Convention hosted by WinField United South Africa.
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