Australian wines are experiencing a revival. Wine exports to America have returned to growth after more than a decade of decline. The country...
Lessons from Down Under: Q&A with Andreas Clark, CEO of Wine Australia
read more
Article Archive
Signs that China is starting to fall out of love with Australian wine (including the rest of the world…)
The Australian wine industry has always seemed to be mono-focused, when we first started to export seriously it was the UK, then the USA, and...
The best way to spend a fruitful day in the Winelands
What's the best way to spend a fruitful day in the Winelands? Winner of the coveted 2018 Veritas Young Wine Writer of the Year, Llewellyn Lambert,...
A Day in the Life of a Wine Educator
American writer Mark Twain once said: "I have never let my schooling interfere with my education." For Cathy Marston and Dr Erna Blanquaert, these...
Protecting your brand
It may be flattering to have your brand copied, but besides stealing from your sales volumes, counterfeits rob your brand of its valued and...
Selling more science than skill
These days, being good at selling is not just about having a quality product, strong brand, sizeable marketing budget and loads of charm. It’s about...
HEAR IT FROM HEIN: Confidence in agriculture
With the ongoing negative sentiment around the profitability of wine in South Africa, the South African wine industry needs to find something that...
Christmas comes early in Tulbagh
Christmas comes twice a year in the Boland, with the historic town of Tulbagh - the fourth oldest town in South Africa - coming alive at the annual...
Warm up in the Winelands
The Winelands are home to an array of picturesque wine estates and cellars that are the perfect destination for a chilly winter’s day. It’s the time...
The Tao of Eben
By the time it was Eben Sadie’s turn to address those gathered for the recent SASEV post-harvest workshop, there didn’t seem to be much left to say....
Stay current with our monthly editions
