Winetech Technical

The influence of production levels and bud load on the quality of wine and wine grape cultivars in the Robertson area: Sauvignon Blanc

The influence of production levels and bud load on the quality of wine and wine grape cultivars in the Robertson area: Sauvignon Blanc

This article follows another that discussed the influence of production norms on grape and wine quality of Ruby Cabernet in the Robertson area (Van Schalkwyk et al., 1999). The conclusion of the prior investigation was that different production levels, induced by...

The use of lysozyme

The “Organisation Internationale du Vin” (OIV) approved the use of lysozyme in wine during its 1997 General Assembly held in Argentina. In November, 2000, two presentations focused on this enzyme during the SASEV symposium in Cape Town Therefore, this is...