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Jeanne Brand and Hélène Nieuwoudt
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Articles by Jeanne Brand and Hélène Nieuwoudt
4 articles — page 1 of 1
Sensory evaluation of wine (Part 4)
Innovation
Check-all-that-apply (CATA) – profiling of wine with multiple choice questions
Sensory evaluation of wine (Part 3)
Innovation
Projective mapping and Napping
Sensory evaluation of wine (Part 2)
Innovation
Sorting – a fast and simple method to describe sensory differences and similarities between wines
Sensory evaluation of wine (Part 1)
Innovation
Today, there is little doubt in the wine industry that personnel, who have been trained to manage sensory evaluation of wine at their respective cellars, add gr