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Vineyard, cellar and production

Featured article: Bioprotection, from harvest to fermentation

In modern winemaking, bioprotection has emerged as an innovative and sustainable strategy to improve microbial control while reducing dependence on sulphur dioxide.

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Vineyard, cellar and production

Vineyard

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In die wingerd Featured image

Flood damage - what next?

Vineyard

In light of the unprecedented floods during the second week of May 2026, this article offers a few guidelines on how flood risks can be approached and assessed.

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Vineyard, cellar and production

Cellar

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Cellar hygiene

Cellar hygiene

Cellar

Maintaining a spotless wine cellar requires a comprehensive management plan, which includes structural design, equipment sanitation, environmental controls and routine microbial monitoring.

Vineyard, cellar and production

Watch and Listen

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Vineyard, cellar and production

Die storie van Cirrus Wines

In hierdie video besoek ons Rust en Vrede om meer te leer oor die storie agter Cirrus Wines, die mense daaragter en die plek waar dit gemaak word. Ons kyk na wat die wyn besonders maak en hoe die span hul benadering tot wyn en die wingerd uitleef.

Vineyard, cellar and production

The master of Merlot

In this episode, we speak with Matthew Copeland, chairman of Merlot and, since 2026, the winemaker at Copeland Wines. We discuss the current and future viability of Merlot in South Africa, and whether South African Merlot winemakers are tapping into the varietal’s homegrown potential or still…

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