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Key Insights How research is changing the wine we drink

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Featured article: How research is changing the wine we drink

Wine research starts long before the bottle reaches the shelf. It gives producers a better understanding of what happens in the vineyard and cellar, while providing evidence for decisions that can affect the wine consumers eventually drink.

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Saivignon Blanc

From Volume to Value: South African Wine’s Premium Shift

Markets

The global wine industry is undergoing a reset. Worldwide wine consumption fell to its lowest level in more than 60 years, according to the International Organisation of Vine and Wine (OIV), as economic pressure, shifting drinking habits and global oversupply continue to reshape the market. This…

Santam

The quiet partner keeping SA wine on its feet

Markets

Wine farming has never been for the faint-hearted. If it’s not hail shredding young shoots or frost nipping at yields, port delays, rising costs or a global market that seems to change its mind overnight. And yet, year after year, South Africa’s wine industry shows up, resilient, adaptable and…

Creative Oak
Danie Cronje
Wine Paris
WBWE

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Key Insights How research is changing the wine we drink

How research is changing the wine we drink

Business

Wine research starts long before the bottle reaches the shelf. It gives producers a better understanding of what happens in the vineyard and cellar, while providing evidence for decisions that can affect the wine consumers eventually drink.

WBWE A global business barometer 1

WBWE – a global business barometer

Business

If you want to understand where the global wine industry is heading, don’t look only at retail shelves or export statistics. Look at what is happening in the bulk wine market.

Markets, business and trade

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Markets, business and trade

Wine meets the bar

In this episode of the WineLand Media podcast, we talk with Julian Short, also known as The Flavourist, who is recognised as one of South Africa’s top mixologists. We discuss the growing popularity of wine cocktails, the new ways people are enjoying wine, and what these changes might mean for the…

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