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JC Smith praat oor wynmaak in die Oos-Vrystaat
JC Smith is ’n derdegeslag-wynmaker. Sy oupa Dassie en pa Flip was albei wynmakers, en hy het tussen wingerde en wynkelders grootgeword. Hy is tans die wynmaker by Blydschap in die Oos-Vrystaat.
Bioprotection, from harvest to fermentation
In modern winemaking, bioprotection has emerged as an innovative and sustainable strategy to improve microbial control while reducing dependence on sulphur dioxide.
Does Government know what it’s costing you?
A decision made in Pretoria can change the way a wine business operates. But who makes sure the people making those decisions understand what happens on the ground? South Africa Wine’s Jordyn Goeieman takes us inside the often unseen work of influencing the policies that affect the industry.
The Portrait of a South African Winemaker
In James Joyce's A Portrait of the Artist as a Young Man, Stephen Dedalus resolves to express himself "as freely as I can and as wholly as I can". Joyce's hero refuses to be just one thing. That same many-sided energy is increasingly being asked of the modern South African winemaker, who has to adopt different faces for different places.
Sit. Stay. Find the TCA
How do you teach a dog to sniff out one of wine’s most notorious contaminants? WineLand meets the researcher and volunteer handlers behind a Stellenbosch University study and discovers what it takes to train a four-legged wine fault detective.
Established 1931
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We cover the issues that affect the entire wine value chain, from vineyards, cellars and research to business, markets, people development, transformation, tourism, technology, sustainability and policy. We look beyond South Africa, too, bringing international developments and ideas home and asking what they mean for our industry.
















































