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Stellenbosch Wine Routes celebrates half-century of leadership and innovation
The Stellenbosch Wine Routes celebrates its 50th anniversary this year, a milestone that also marks the birth of Sout...
SU and Vinpro launch world-class platform for vineyard training & research
Stellenbosch University and Vinpro have just launched a world-class platform for vineyard training and research at th...
Cheers to 40 years of Cap Classique
Boschendal Estate, one of South Africa’s pioneering producers of Cap Classique which this year celebrates its 40th ...
Stellenbosch Wine Routes celebrates half-century of leadership and innovation
The Stellenbosch Wine Routes celebrates its 50th anniversary this year, a milestone that also marks the birth of Sout...
SU and Vinpro launch world-class platform for vineyard training & research
Stellenbosch University and Vinpro have just launched a world-class platform for vineyard training and research at th...
Cheers to 40 years of Cap Classique
Boschendal Estate, one of South Africa’s pioneering producers of Cap Classique which this year celebrates its 40th ...
Read Winetech Technical
Bitter compounds in oak wood
The maturation of wine in oak barrels has an influence on the colour, flavour and taste of wine. Although the aim of ...
How volatile fatty acids and sulphurous compounds impact on key aromas
This is the final article in a series of three which covers the fungal and bacterial origins of wine aromas. These ar...
Bitter compounds in oak wood
The maturation of wine in oak barrels has an influence on the colour, flavour and taste of wine. Although the aim of ...
How volatile fatty acids and sulphurous compounds impact on key aromas
This is the final article in a series of three which covers the fungal and bacterial origins of wine aromas. These ar...
WineLand Media
If you are interested in the latest, best-informed opinion and info about the South African wine industry, you’ve come to the right place!
Winemakers, viticulturists, marketers, and serious consumers turn to WineLand Media for up-to-date winemaking and viticulture articles, wine business trends and stats, news about social upliftment, learning, and development, as well as some light-hearted, tongue in cheek stories that embrace the spirit of the dynamic, often quirky spirit of the South African wine industry. WineLand is published and distributed by WineLand Media, a division of VinPro – the representative organisation for South African wine cellars and wine grape producers.
The magazine is read by a subscriber base that includes 2 150 producers and wineries, 750 winemakers, 210 viticulturists, educational institutions, media, key directors and managers, advertising agencies and or representatives, as well as suppliers to the industry.
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