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Cheers to 40 years of Cap Classique
Boschendal Estate, one of South Africa’s pioneering producers of Cap Classique which this year celebrates its 40th ...
Cathedral Cellar toast to a memorable Easter vintage
Wine lovers, grape growers and winemakers in the Southern Hemisphere may find it an appropriate happenstance that har...
No dream too big: Interview with Tamerin Bushby
When Tamerin Bushby started out as a receptionist at Thokozani Wines, she had no idea how the wine industry would alt...
Cheers to 40 years of Cap Classique
Boschendal Estate, one of South Africa’s pioneering producers of Cap Classique which this year celebrates its 40th ...
Cathedral Cellar toast to a memorable Easter vintage
Wine lovers, grape growers and winemakers in the Southern Hemisphere may find it an appropriate happenstance that har...
No dream too big: Interview with Tamerin Bushby
When Tamerin Bushby started out as a receptionist at Thokozani Wines, she had no idea how the wine industry would alt...
Read Winetech Technical
How volatile fatty acids and sulphurous compounds impact on key aromas
This is the final article in a series of three which covers the fungal and bacterial origins of wine aromas. These ar...
Integrated pest management of mealybug: Natural and cost-effective farming
In agriculture we have come to view chemical control as the standard procedure for dealing with crop pests. It starte...
New tartrate stabilisation methods for wines
Consumers’ preference for wine is determined by different factors. One of them is its physical appearance. The wine...
How volatile fatty acids and sulphurous compounds impact on key aromas
This is the final article in a series of three which covers the fungal and bacterial origins of wine aromas. These ar...
Integrated pest management of mealybug: Natural and cost-effective farming
In agriculture we have come to view chemical control as the standard procedure for dealing with crop pests. It starte...
New tartrate stabilisation methods for wines
Consumers’ preference for wine is determined by different factors. One of them is its physical appearance. The wine...
WineLand Media
If you are interested in the latest, best-informed opinion and info about the South African wine industry, you’ve come to the right place!
Winemakers, viticulturists, marketers, and serious consumers turn to WineLand Media for up-to-date winemaking and viticulture articles, wine business trends and stats, news about social upliftment, learning, and development, as well as some light-hearted, tongue in cheek stories that embrace the spirit of the dynamic, often quirky spirit of the South African wine industry. WineLand is published and distributed by WineLand Media, a division of VinPro – the representative organisation for South African wine cellars and wine grape producers.
The magazine is read by a subscriber base that includes 2 150 producers and wineries, 750 winemakers, 210 viticulturists, educational institutions, media, key directors and managers, advertising agencies and or representatives, as well as suppliers to the industry.
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