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Chasing unicorns: an auctioneer tells all
In May of 2021 a rare bottle of Grand Constance 1821 was sold for R420 000 at the Cape Fine & Rare Wine Auction....
Loyalty is the new royalty
For many merchants and producers, customer loyalty has made the difference between scraping through and going under. ...
Entries open for Best Sommelier in South Africa 2021
It’s been a really tough 18 months for the South African wine industry. Following four alcohol sales bans, thre...
Chasing unicorns: an auctioneer tells all
In May of 2021 a rare bottle of Grand Constance 1821 was sold for R420 000 at the Cape Fine & Rare Wine Auction....
Loyalty is the new royalty
For many merchants and producers, customer loyalty has made the difference between scraping through and going under. ...
Entries open for Best Sommelier in South Africa 2021
It’s been a really tough 18 months for the South African wine industry. Following four alcohol sales bans, thre...
Read Winetech Technical
Can yeast selection and fermentation temperature reduce the haze-forming proteins in Sauvignon blanc?
Introduction Pathogenesis-related (PR) proteins are the proteins responsible for hazes and sediments in wine. They ar...
Trellis effects on wine composition (Part 1): Background
Trellising systems are driving the mechanisms that alter canopy microclimates, consequently affecting yield and quali...
Waterkloof Wines – a vision for leadership development
Waterkloof Estate is situated high against the slopes of the Hottentots-Holland Mountains, with breathtakingly views ...
Can yeast selection and fermentation temperature reduce the haze-forming proteins in Sauvignon blanc?
Introduction Pathogenesis-related (PR) proteins are the proteins responsible for hazes and sediments in wine. They ar...
Trellis effects on wine composition (Part 1): Background
Trellising systems are driving the mechanisms that alter canopy microclimates, consequently affecting yield and quali...
Waterkloof Wines – a vision for leadership development
Waterkloof Estate is situated high against the slopes of the Hottentots-Holland Mountains, with breathtakingly views ...
WineLand Media
If you are interested in the latest, best-informed opinion and info about the South African wine industry, you’ve come to the right place!
Winemakers, viticulturists, marketers, and serious consumers turn to WineLand Media for up-to-date winemaking and viticulture articles, wine business trends and stats, news about social upliftment, learning, and development, as well as some light-hearted, tongue in cheek stories that embrace the spirit of the dynamic, often quirky spirit of the South African wine industry. WineLand is published and distributed by WineLand Media, a division of VinPro – the representative organisation for South African wine cellars and wine grape producers.
The magazine is read by a subscriber base that includes 2 150 producers and wineries, 750 winemakers, 210 viticulturists, educational institutions, media, key directors and managers, advertising agencies and or representatives, as well as suppliers to the industry.
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