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Wanted: The best of SA’s most popular white wine cultivar
The quest to find the best wines of South Africa’s most popular white wine cultivar starts today. Entries for the 2...
New digital liquor store set to disrupt the SA market
According to a recent report by the IWSR (the leading source of data and intelligence on the global alcoholic beverag...
Healthy soils means healthy roots
Soil fertility can be described as the presence of adequate plant nutrients, and the absence of elements that restric...
Wanted: The best of SA’s most popular white wine cultivar
The quest to find the best wines of South Africa’s most popular white wine cultivar starts today. Entries for the 2...
New digital liquor store set to disrupt the SA market
According to a recent report by the IWSR (the leading source of data and intelligence on the global alcoholic beverag...
Healthy soils means healthy roots
Soil fertility can be described as the presence of adequate plant nutrients, and the absence of elements that restric...
Read Winetech Technical
Natural super-tannin delivers results
Hideki from Enartis is the first tannin of its kind with antioxidant, free-radical fighting, metal chelating and anti...
Understanding the “terroir effect” (Part 2)
The taste of any given wine, regardless of cultivar, is inextricably linked to its origin. Environmental factors, suc...
Terpenoid analysis in wine
Better, faster, more – for wine aroma analysis. Terpenoids and wine aroma Wine aroma is due to a variety of compoun...
Natural super-tannin delivers results
Hideki from Enartis is the first tannin of its kind with antioxidant, free-radical fighting, metal chelating and anti...
Understanding the “terroir effect” (Part 2)
The taste of any given wine, regardless of cultivar, is inextricably linked to its origin. Environmental factors, suc...
Terpenoid analysis in wine
Better, faster, more – for wine aroma analysis. Terpenoids and wine aroma Wine aroma is due to a variety of compoun...
WineLand Media
If you are interested in the latest, best-informed opinion and info about the South African wine industry, you’ve come to the right place!
Winemakers, viticulturists, marketers, and serious consumers turn to WineLand Media for up-to-date winemaking and viticulture articles, wine business trends and stats, news about social upliftment, learning, and development, as well as some light-hearted, tongue in cheek stories that embrace the spirit of the dynamic, often quirky spirit of the South African wine industry. WineLand is published and distributed by WineLand Media, a division of VinPro – the representative organisation for South African wine cellars and wine grape producers.
The magazine is read by a subscriber base that includes 2 150 producers and wineries, 750 winemakers, 210 viticulturists, educational institutions, media, key directors and managers, advertising agencies and or representatives, as well as suppliers to the industry.
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