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#SADogsOfWine
South Africa has no shortage of good wine, beautiful wine farms and very good dogs. #sadogsofwine celebrates the pooches living their best wine lives, whether they’re exploring the vineyards, snoozing in the cellar or simply soaking up the wine-farm life.
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Vineyard, cellar and production
JC Smith praat oor wynmaak in die Oos-Vrystaat
JC Smith is ’n derdegeslag-wynmaker. Sy oupa Dassie en pa Flip was albei wynmakers, en hy het tussen wingerde en wynkelders grootgeword. Hy is tans die wynmaker by Blydschap in die Oos-Vrystaat.
How to understand regenerative farming
Regenerative farming is becoming part of the language of modern viticulture, but what does it actually look like in a vineyard?
The shelf has moved: how AI is changing the way consumers find wine
The way consumers find wine is changing. A decision that once happened in front of a shelf or with advice from a wine retailer can now start with a question typed into an AI platform.
The better half
Jeanine Craven is the other half of the Craven Wines partnership – the better half, if her husband, Mick, is to be believed.
Drought tolerance of different scion cultivars (Part 4): Vegetative growth and yield
The study aimed to assess grapevine vegetative and yield responses in an almost worst-case scenario, i.e. grapevines growing under dryland conditions in sandy loam soil in the Swartland region.
Established 1931
Our legacy, your community
We cover the issues that affect the entire wine value chain, from vineyards, cellars and research to business, markets, people development, transformation, tourism, technology, sustainability and policy. We look beyond South Africa, too, bringing international developments and ideas home and asking what they mean for our industry.
