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Entries open for Best Sommelier in South Africa 2021
It’s been a tough 18 months for the South African wine industry. Following four alcohol bans and many businesse...
Taking Cape Chardonnay to infinity and beyond
The South African Chardonnay Forum has been re-launched under the chairmanship of Johann de Wet, CEO of De Wetshof Es...
SA Young Wine champions 2021 judged this week
The search is on to find the best young wines of the 2021 vintage as more than 1,100 entries compete for trophies and...
Entries open for Best Sommelier in South Africa 2021
It’s been a tough 18 months for the South African wine industry. Following four alcohol bans and many businesse...
Taking Cape Chardonnay to infinity and beyond
The South African Chardonnay Forum has been re-launched under the chairmanship of Johann de Wet, CEO of De Wetshof Es...
SA Young Wine champions 2021 judged this week
The search is on to find the best young wines of the 2021 vintage as more than 1,100 entries compete for trophies and...
Read Winetech Technical
Can yeast selection and fermentation temperature reduce the haze-forming proteins in Sauvignon blanc?
Introduction Pathogenesis-related (PR) proteins are the proteins responsible for hazes and sediments in wine. They ar...
Trellis effects on wine composition (Part 1): Background
Trellising systems are driving the mechanisms that alter canopy microclimates, consequently affecting yield and quali...
Waterkloof Wines – a vision for leadership development
Waterkloof Estate is situated high against the slopes of the Hottentots-Holland Mountains, with breathtakingly views ...
Can yeast selection and fermentation temperature reduce the haze-forming proteins in Sauvignon blanc?
Introduction Pathogenesis-related (PR) proteins are the proteins responsible for hazes and sediments in wine. They ar...
Trellis effects on wine composition (Part 1): Background
Trellising systems are driving the mechanisms that alter canopy microclimates, consequently affecting yield and quali...
Waterkloof Wines – a vision for leadership development
Waterkloof Estate is situated high against the slopes of the Hottentots-Holland Mountains, with breathtakingly views ...
WineLand Media
If you are interested in the latest, best-informed opinion and info about the South African wine industry, you’ve come to the right place!
Winemakers, viticulturists, marketers, and serious consumers turn to WineLand Media for up-to-date winemaking and viticulture articles, wine business trends and stats, news about social upliftment, learning, and development, as well as some light-hearted, tongue in cheek stories that embrace the spirit of the dynamic, often quirky spirit of the South African wine industry. WineLand is published and distributed by WineLand Media, a division of VinPro – the representative organisation for South African wine cellars and wine grape producers.
The magazine is read by a subscriber base that includes 2 150 producers and wineries, 750 winemakers, 210 viticulturists, educational institutions, media, key directors and managers, advertising agencies and or representatives, as well as suppliers to the industry.
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