Results of the Niche Varieties Challenge 2026
The Niche Varieties Challenge took place again in 2026 to give innovative niche wines a more visible platform and to highlight the diversity developing beyond South Africa’s mainstream cultivars. Judging took place on 6 August 2026.
· 3 min read

The wines were judged blind on the international 100-point scale by two Cape Wine Masters, under auditor Bridget Loxton’s supervision. Ten wines earned Gold, awarded for final scores of 90 points or more, across varieties including Tinta Barocca, Nebbiolo, Viognier, Grenache, Tempranillo and Touriga Nacional. The Gold line-up spanned regions and vintages, with Tannat appearing in blends and single-variety wines.
Summary written by AI from this article. The full article is under “Deep dive”.
Listen to this article· 5 min
Passage 1 of 4
Read aloud by an AI voice. The words are the article’s own, nothing is summarised or translated.
The panel comprised two Cape Wine Masters: Janine van Zyl CWM as chair and Colin Frith CWM. Christine Rudman CWM, who had been scheduled to join the panel, was unable to attend due to the flu that has been going around. The wines were evaluated blind under the supervision of auditor Bridget Loxton, using the international 100-point scale. Discussion took place only after independent scoring had been completed, allowing the panel to confirm its overall impressions and final medal decisions.
Overall impressions
The Gold medal line-up reflected a broad and increasingly confident approach to niche varieties in South Africa. Nebbiolo, Tempranillo, Viognier, Touriga Nacional, Grenache Noir, Roobernet, Grüner Veltliner and Tinta Barocca were represented among others, alongside red blends featuring Tannat and Shiraz.
White varieties also made their mark through Kranskop Single Vineyard Viognier 2025 and Niel Joubert Grüner Veltliner 2025. The Gold-medal vintages ranged from 2018 to 2025, representing wines at different stages of development.
Tannat was a recurring thread throughout the line-up, appearing in both blends and single-variety expressions. Its use across different wines underlined the willingness of producers to explore the variety beyond a single stylistic interpretation.
The geographic spread was equally encouraging. Gold-medal wines came from Worcester, Swellendam, Klaasvoogds, Franschhoek, Simonsberg and Swartland, as well as wines carrying the broader Western Cape designation.
Overall, the tasting showed that niche varieties are no longer simply experimental additions to wine portfolios. At their best, they are producing serious, distinctive wines that can stand on quality rather than novelty alone. The results reinforce the value of specialist judging in helping producers and consumers navigate a category that continues to broaden.
Audited by Cecil Kilpin & Co.
GOLD MEDALS (Alphabetical)
- Allesverloren Tinta Barocca 2024
- Arendskloof Territoriaal 2023 - Shiraz-Tannat
- Arendskloof Territoriaal 2024 - Voetspore
- Du Toitskloof Nebbiolo 2022
- Kranskop Single Vineyard Viognier 2025
- Lynx Grenache 2022
- Niel Joubert Grüner Veltliner 2025
- Olivedale Mystery of Nature Roobernet 2020
- Olivedale Respect for Nature Tempranillo 2018
- Olivedale Respect for Nature Touriga Nacional 2021
2026 Niche Varieties Challenge results
Gold denotes a final score of 90 points or more.
Gold
- Allesverloren Wines: Allesverloren Tinta Barocca 2024
- Du Toitskloof Wines: Du Toitskloof Nebbiolo 2022
- Kranskop Wines: Kranskop Single Vineyard Viognier 2025
- Lynx Wines: Lynx Grenache 2022
- New Cape Wines: Arendskloof Territoriaal 2023 - Shiraz-Tannat
- New Cape Wines: Arendskloof Territoriaal 2024 - Voetspore
- Niel Joubert Wines: Grüner Veltliner 2025
- Olivedale Wine Estate: Mystery of Nature Roobenet 2020
- Olivedale Wine Estate: Respect for Nature Tempranillo 2018
- Olivedale Wine Estate: Respect for Nature Touriga Nacional 2021
Silver
- Kranskop Wines: Kranskop Single Vineyard Tannat 2024
- New Cape Wines: Arendskloof Tannat 2022 - Voetspore
- New Cape Wines: Arendskloof Tannat 2023 - Voetspore

More from
People, community and tourism

From vineyard to spa: Why Pinotage is more than just a wine grape
In our print feature, Heavenly Scent, we explored the spa experience at Healing Earth Wellness at Laborie Estate. But that experience starts long before you step into the treatment room. It starts in the vineyard. So why Pinotage? What is it about this proudly South African grape that has earned a…

Vyf vrae met Hendrien de Munck
Wynmaak lyk van buite na ’n romantiese beroep, maar agter elke bottel skuil ure se harde werk, besluite en toewyding. Hendrien de Munck, wynmaker van Maia Wines, deel haar perspektief op die realiteit van wynmaak, kreatiwiteit in die kelder en waarom sy glo daar is nog groot potensiaal vir…

Five questions with Liandra Kotzé
“Consumers haven’t stopped loving wine. They’ve changed how they choose it.” Wine marketers spend a great deal of time asking how to sell more wine. According to Vinimark Brand Portfolio Director Liandra Kotzé, the better question is whether we’re listening closely enough to the people we’re…
