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Results for “Basic Wine”
Showing 1–12 of 218 results
218 results — page 1 of 19
Seven questions for seven Young Guns
This year’s Young Guns theme is “Back to Basics” and the sixth in a series of seven blogs features Franco Lourens of Lourens Family Wines.
By Bernard Mocke · 4 min read
Seven questions for seven Young Guns
This year’s Young Guns theme is “Back to Basics” and the final in a series of seven blogs features Lukas van Loggerenberg of Van Loggerenberg Wines.
By Bernard Mocke · 3 min read
Winery wastewater irrigation (Part 8): Vulnerability of selected soils in areas with different rainfall
The objective of the study was to investigate the effect of simulated winter rainfall on leaching of basic cations in soils irrigated with diluted winery wastewater.
By Reckson Mulidzi & Carolyn Howell · 15 min read
Winetech’s new book on canned wines a first for South Africa
In a first for South African wine publications, Winetech launched a brand-new book detailing the science and technical know-how behind the production of canned
By SA Wine Industry · 3 min read
The cold stabilisation tests of wine
The colour, flavour and taste stability of wine is a basic requirement of most wine consumers. Different wine making procedures are applied to obtain it. In order to determine the efficiency of the stabilisation procedures certain tests are applied.
By Charl Theron · 4 min read
Future legends in the making
Discovering new talent and a passion for the Young Guns platform and SA’s winemaking evolution are among the things Wine Cellar director Roland Peens and South
By Carlin Cloete · 4 min read
Boschendal appoints Jacques Viljoen as new winemaker
Boschendal's new winemaker, Jacques Viljoen
By Anton Pretorius · 2 min read
Are South Africans developing a taste for Kiwi Savvy B?
New Zealand is renowned for a couple of things: Rugby’s Haka, Lord of the Rings, sheep, and Sauvignon Blanc. But why is the world so madly in love with Kiwi Sav
By Anton Pretorius · 6 min read
Sulphur in wine: ensuring longevity
Sulphur dioxide is a potent antioxidant and antimicrobial agent that helps prevent oxidative and microbial spoilage in wine. But now the consumer-driven trend f
By Anton Pretorius · 3 min read
Innovation marks the 2020 Sauvignon Blanc SA Top 10 competition
Sauvignon Blanc South Africa has taken innovation in wine judging a step further this year by using tailor-made technology. Judges were able to complete the jud
By SA Wine Industry · 6 min read
Sauvignon Blanc SA launches series of technical vlogs in November
Sauvignon Blanc SA is to present a series of technical vlogs (video blogs) by experts over four days in November. The association decided to add vlogs to their
By SA Wine Industry · 2 min read
Sommelier Bootcamp to be launched in September
Stellenbosch Wine Routes Sommelier Bootcamp launches in September.
By SA Wine Industry · 4 min read
