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Results for “Canopy characterisation”
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Near-real-time characterisation of vines
A research project was undertaken to explore advanced image-based techniques for vineyard monitoring to define canopy characteristics and vigour at the plant level.
By Carlos Poblete-Echeverria · 5 min read
Berry stress and wine quality
Many compounds linked to quality in wine originate from stresses experienced by grape berries.
By Doronae · 9 min read
Vineyard row orientation (Part 5) - unwooded and wooded Shiraz wine attributes
Wine chemical and sensory characteristics of differently orientated vertically trellised Shiraz grapevines (NS, EW, NE-SW and NW-SE rows) were investigated at t
By Kobus Hunter & Neels Volschenk · 18 min read
