Search
Results for “Carbonic maceration”
Showing 1–7 of 7 results
7 results — page 1 of 1
Carbonic maceration
Carbonic maceration is the storage of whole grape bunches in an inert atmosphere of carbon dioxide.
By Charl Theron · 4 min read
The quest to become whole again
Winemakers are increasingly looking to oft-forgotten techniques to improve the quality and elegance of their wine, enhance specific styles and facilitate proces
By Carlin Cloete · 9 min read
Nederburg to demonstrate progression at 44th Nederburg Auction
Nederburg is excited to be showing some of its traditions and innovations in Paarl on 8 September, as it marks the 44th year of the Nederburg Auction.
By Anton Pretorius · 6 min read
Journey’s End Vineyards scoops two awards
Journey’s End Vineyards, nestled on the mountain slopes above Sir Lowry’s Pass Village in the Helderberg basin, is delighted to have received the Ethical Company award for the second year running, as well as the Water Management award at The Drinks Business Green Awards 2021, held in London…
By SA Wine Industry · 4 min read
Adding freshness back to wine with Level2 Laktia™
It has become common practice to acidify musts, often with tartaric acid, but now there is a biological/non-chemical alternative with Level2 Laktia™.
By Lallemand · 12 min read
Vine and wine innovation watch: Electronic noses
Electronic noses, or E-noses, have emerged as game-changing tools in various fields, including biomedicine, environmental science, industrial materials production and the food industry.
By Karien O'Kennedy · 4 min read
