Search
Results for “Cellar Assistants' Programme”
Showing 1–12 of 33 results
33 results — page 1 of 3
Winetech Cellar Assistants' Programme: Workshops for senior cellar assistants
Feedback received from cellars confirmed the serious need for the development of practical knowledge of senior cellar assistants which adds value to their careers.
By Santi Basson · 2 min read
South Africa Wine Cellar Assistants' Programme 2025: Workshops for cellar assistants
The Cellar Assistants’ Programme makes an important contribution to knowledge transfer to cellar assistants in the South African wine industry.
By Santi Basson · 3 min read
Cellar Assistants' Programme - information days and senior cellar assistants' workshops add value
This programme is known for the considerable contribution made to knowledge transfer to cellar assistants and aims to address knowledge transfer practically and holistically.
By Santi Basson · 3 min read
South Africa Wine Cellar Assistants' Programme 2024: Information days and workshops for senior cellar assistants
The Cellar Assistants’ Programme will host information days and workshops in 2024 in the participating districts.
By Santi Basson · 2 min read
Cellar Assistants' Programme makes a difference in knowledge transfer
Feedback from cellars confirmed a need for developing practical, general knowledge of cellar assistants, which will add value to careers. The 2024 Cellar Assistants’ Programme aims to address this need and to contribute to knowledge transfer practically and holistically.
By Santi Basson · 3 min read
Cellar Assistants' Info Day: A new approach to knowledge transfer
The Winetech Cellar Assistants’ Programme makes an important contribution to knowledge transfer to cellar assistants.
By Santi Basson · 3 min read
Roodezandt RF - employer involvement establishes leaders
As visitors enter the picturesque village of Robertson, one cannot ignore the prominent house on Voortrekker Street with a Neo-Classical gable and sash windows. The house is home to Roodezandt RF, a cellar with a long, colourful history.
By Santi Basson · 3 min read
Winetech information days for cellar assistants
Feedback received from cellars confirmed a serious need for the development of practical, as well as general knowledge of cellar assistants, which will add value to careers. During 2023, Winetech will host two information days in Stellenbosch and the Breedekloof.
By Santi Basson · 2 min read
Neethlingshof - a focus on knowledge development
Neethlingshof believes it is important that employees take advantage of all opportunities available in the industry and that knowledge development is an important aspect of the estate’s philosophy.
By Santi Basson · 4 min read
Warwick Wines: A story of people and wine
In 1912, De Goede Sukses was sold to a Colonel William Alexander Gordon, who was the commander of the Warwickshire Regiment. He changed the name of the farm to Warwick as a tribute to his regiment.
By Santi Basson · 4 min read
Opstal Estate - rock-solid between the Slanghoek and Badsberg Mountains
In 1847, the farm De Opstal bij de Fonteine was granted to Jan Coenraad Rossouw, and the name indicates that the farmhouse (opstal) might have been the first homestead in the valley at the time.
By Santi Basson · 3 min read
Winetech 2022 transfer of knowledge to cellar assistants - a new approach
The Winetech study groups and senior workshops have made an important contribution through the years to the transfer of knowledge to cellar assistants. After the recent challenges faced by the industry, it became necessary to critically evaluate the cellar assistant programmes to determine how to…
By Santi Basson · 2 min read
