Search
Results for “Change Day 2024”
Showing 1–12 of 29 results
29 results — page 1 of 3
Charting the path to ethical growth at Fairtrade Africa's Change Day 2024
Fairtrade Africa's Change Day hosted on Wednesday, 28 August 2024, themed ‘Navigating a Fairer Future: Harnessing Global Market Dynamics for Ethical and Sustainable Growth’, addressed this pressing need head-on.
By SA Wine Industry · 3 min read
Know your wine market
Recent Nielsen research, commissioned by SAWIS, examined how the changing alcoholic beverage landscape has affected the wine market. The information will empower wine industry brands and retailers wanting to make up for lost time and revenue.
By Johannes Richter · 4 min read
Q&A with Stephan Pietersen, Work Accident Support
Stephan Pietersen, owner of Work Accident Support, has more than 25 years experience supporting producers in South Africa in all aspects of the Compensation for Occupational Injuries and Diseases Act (COIDA).
By SA Wine Industry · 3 min read
Collaboration to mitigate the risk of climate change
Every business owner should better understand and monitor external factors that influence the success or failure of their business.
By Gabrielle Redelinghuys · 5 min read
Q&A with Christie Steytler
Veteran winemaker Christie Steytler served as winemaker and later production manager at Roodezandt for a full 43 years and five months. On the eve of his retirement in October, WineLand asked him about his career, the shape of the industry and his future plans.
By Johannes Richter · 3 min read
Harvesting the future: South African wine continues to transform
As the country celebrates 365 years of winemaking, award-winning wine writer Malu Lambert asks what forces are shaping the future of South Africa’s wine industry, which is evolving exponentially through ongoing innovations, inclusivity and socioeconomic programmes, as well as a commitment to…
By SA Wine Industry · 7 min read
Agenda unveiled for The Third Sector Conference
The Third Sector Conference Tuesday 18 June 2024 | Barbican Centre, London
By SA Wine Industry · 2 min read
On-con drinking trends: a Jacuzzi for your brain
Malu Lambert reports that consumers are increasingly curious, with a focus on wellness and sustainability, and this corresponds to mindful drinking habits and a departure into the adventurous.
By SA Wine Industry · 7 min read
Cellar Assistants' Programme makes a difference in knowledge transfer
Feedback from cellars confirmed a need for developing practical, general knowledge of cellar assistants, which will add value to careers. The 2024 Cellar Assistants’ Programme aims to address this need and to contribute to knowledge transfer practically and holistically.
By Santi Basson · 3 min read
Vine and wine innovation watch: The use of carrageenan in calcium tartrate and protein stabilisation of wines
Research is focused on discovering new potential stabilisers that can reduce the likelihood of calcium tartrate precipitation.
By Karien O'Kennedy · 6 min read
Reaching for the stars
Vusi Dalicuba joined Vergenoegd Löw in 2021 and started working under the guidance of managing director Corius Visser. Just three years into his new role, he’s already made his mark.
By Johannes Richter · 5 min read
Bulking up for the long haul
The annual World Bulk Wine Exhibition provides an unparalleled overview of global wine market trends.
By Wanda Augustyn · 7 min read
