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Results for “Chardonnay aroma”
Showing 1–12 of 111 results
111 results — page 1 of 10
The effect of aeration on spontaneous Chardonnay fermentations
A study conducted by Australian researchers over two vintages, 2019 and 2020, explored the effects of aeration timing, amount and duration on Chardonnay fermentations and aroma profiles. Whereas certain aeration regimes delivered positive outcomes, others delivered negative outcomes.
By Karien O'Kennedy · 5 min read
Sensory evaluation of wine (Part 2)
Sorting – a fast and simple method to describe sensory differences and similarities between wines
By Jeanne Brand and Hélène Nieuwoudt · 10 min read
The Sauvignon success story
Sauvignon 2016, The International Sauvignon Blanc Celebration, was held in February.
By Edo Heyns · 8 min read
Berry stress and wine quality
Many compounds linked to quality in wine originate from stresses experienced by grape berries.
By Doronae · 9 min read
New Winetech projects for 2017 (Part 2)
1. Ecology and management of Lobesia vanillana in vineyards
By Winetech Editorial Team · 4 min read
New Winetech projects for 2017 (Part 5)
1. Effect of HWT (50°C for 45 minutes) on fungal pathogens in vine nurseries
By Winetech Editorial Team · 5 min read
Celebrating SA’s top Women Winemakers
Women’s Day in South Africa is a reminder of how instrumental women have been over the years in changing the course of our country’s history and traditions.
By Bernard Mocke · 3 min read
Vinèa SA: harvest is coming
Sales of Vinéa SA’s Eclat range of Ceramic-Toast barrels grew by 25% during the 2017 harvest. At a time when many winemakers are dramatically reducing their bar
By Carlin Cloete · 3 min read
