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Results for “Crop science”
Showing 1–12 of 106 results
106 results — page 1 of 9
Bayer Crop Science SA mourns passing of Kobus Steenekamp
It is with great sadness that we share the news of Kobus Steenekamp's passing on Saturday July 3, 2021 after being hospitalised due to Covid-19 related complica
By SA Wine Industry · 2 min read
Crop Science Innovation Summit 2023: Bayer sees more than doubling of accessible markets and potential to shape regenerative agriculture on more than 400 million acres
Bayer announced on 20 June that its Crop Science Division will capitalize on opportunities presented by the shift to regenerative agriculture to grow in adjacent markets in addition to its core business of seeds, traits, crop protection and digital.
By SA Wine Industry · 9 min read
Cabernet Sauvignon responses to irrigation using winery wastewater
Introduction
By Sandile · 10 min read
Fruit farms become tech-savvy
Today we live in a world of interconnectedness, the dawn of the “internet of everything” and shifting technological frontiers. Even the use of robotics on farms
By Sandile · 11 min read
A method of choice for the evaluation of infection of grapevines
RT-PCR, combined with SSCP analysis of amplicons, is a method of choice for a brief evaluation of the complexity of virus infection of grapevines in a standard
By Dariusz Goszczynski · 4 min read
Vineyard responses to salinity-associated soil chemical properties
Introduction
By Sandile · 8 min read
Berry stress and wine quality
Many compounds linked to quality in wine originate from stresses experienced by grape berries.
By Doronae · 9 min read
Virus diversity associated with grapevine leafroll disease
PHOTO: Hanno van Schalkwyk.
By Johan Burger · 12 min read
Flying high
Innovative tools are increasingly being used to support the drive for improved quality and greater agricultural productivity and profitability. Locally, grape p
By Lee-anne · 7 min read
