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Results for “Dimension Data”
Showing 1–12 of 25 results
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Le Nederburg Tour De Culinaire
Nederburg is serving up Le Tour de France on a plate, with dishes deliciously matched with some of its award-winning wines.
By Anton Pretorius · 2 min read
Sensory evaluation of wine (Part 1)
Today, there is little doubt in the wine industry that personnel, who have been trained to manage sensory evaluation of wine at their respective cellars, add gr
By Jeanne Brand and Hélène Nieuwoudt · 13 min read
#wineforgood
If you’re drinking Thunderchild wine, you are helping a child with 100% of the profits and proceeds from the sale of a bottle of Thunderchild donated to the Rob
By Doronae · 3 min read
Nederburg supports community
Three neighbourhood watch organisations in the Paarl East area were given the first 50 bicycles built at Nederburg, home of the Qhubeka bicycle in the Western Cape.
By Bernard Mocke · 1 min read
Nederburg backs talent
The pro-cycling team (which exhibits all of these qualities), affectionately known as “Africa’s Team”, pedal for a cause.
By Bernard Mocke · 2 min read
Nederburg: Carrying on into the future
Nederburg has significantly stepped up its social investment efforts to make a tangible difference in its community.
By Carlin Cloete · 5 min read
Leading the way
Astute marketing and a commitment to unlocking value for entrants have seen the Michelangelo International Wine & Spirits Awards go from strength to strength.
By Carlin Cloete · 7 min read
Study explores sensory space of Chenin wines
South African Chenin blanc wines take centre stage in a novel study that explores the sensory space of wine using data mining and machine learning techniques.
By Johannes Richter · 5 min read
Vineyard row orientation (Part 1) - canopy light and temperature
Climatic conditions, such as temperature, wind and humidity, and valley floor/edaphic conditions, such as soil water availability and drainage, often force the
By Kobus Hunter & Neels Volschenk · 9 min read
Vineyard row orientation (Part 3) - canopy physiology
Canopy physiological changes of differently orientated vertically trellised Shiraz grapevines (NS, EW, NE-SW and NW-SE rows) were investigated.
By Kobus Hunter & Neels Volschenk · 8 min read
Vineyard row orientation (Part 5) - unwooded and wooded Shiraz wine attributes
Wine chemical and sensory characteristics of differently orientated vertically trellised Shiraz grapevines (NS, EW, NE-SW and NW-SE rows) were investigated at t
By Kobus Hunter & Neels Volschenk · 18 min read
