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Results for “Food technologies”
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Latest technologies for the growing food and beverage industry showcased at Propak Cape 2023
The local food and beverage sector is the most significant component of South Africa's manufacturing industry, involving agriculture and agro-processing.
By SA Wine Industry · 5 min read
Woman of Note
Sensory science was defined by the Institute for Food Technologists (IFT) as a scientific method used to evoke, measure, analyze, and interpret those responses to products as perceived through the senses of sight, smell, touch, taste, and hearing.
By Elsie Pells CWM · 5 min read
Propak Cape showcases sustainability
Propak Cape, which incorporates Pro-Plas Expo, together with Print Expo, Pro-Label Expo and FoodPro is an opportunity for visitors to see the latest innovations, products, technologies and solutions in packaging, food processing, plastics, printing and labelling.
By SA Wine Industry · 4 min read
Propak Cape shines the light on latest products, technology and innovation
Of importance to all those associated with the packaging, printing, plastics, food processing, labelling and related industries, Propak Cape will shine the light on the very latest products and technologies that these industries have to offer.
By SA Wine Industry · 4 min read
Traditional and alternative methods to monitor wine fermentations
The purpose of this article is to illustrate the potential contribution of infrared spectroscopy to the monitoring of wine fermentations.
By Hélène Nieuwoudt · 10 min read
Screening of regulated wine substances
PHOTO: Shutterstock.
By Astrid Buica and Marietjie Stander · 6 min read
‘Teching’ the way forward
Innovation was once again the hot attraction at wine technology trade fair Simei@drinktec.
By Carlin Cloete · 5 min read
Adversity drives innovation
Investments in agriculture address a number of critical United Nations Sustainable Development Goals (SDG) by tackling issues such as extreme poverty, food security and lack of job opportunities, says Chris Potgieter, Head of Old Mutual Wealth Private Client Securities.
By Johannes Richter · 5 min read
New yeasts for the production of aromatic Sauvignon blanc
PHOTO: Glen Carrie (Unsplash).
By Rodney Hart, Bongani Ndimba and Neil Jolly · 5 min read
Small-holder farmers need access to financing across the agricultural value chain
There is a real need to unlock financing for small-holder farmers to give them access to mechanisation and other technologies, says Antois van der Westhuizen, M
By Anton Pretorius · 6 min read
Agri Megatrends: Tech remains the biggest disruptor in 2019
Several factors influence the overall sustainability of food and agricultural around the world. We identify the megatrends that are predicted to shape the globa
By Carlin Cloete · 8 min read
Man and Machine: Agri-tech is here to stay, but is your workforce?
From your GPS to smart irrigation and the latest harvester, agritechnology is here to stay. But is your workforce? By Jana Loots
By Anton Pretorius · 6 min read
