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Results for “Hot water treatment”
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Hot water treatment - effective eradication of root-knot nematodes?
Nematodes are microscopic worm-like organisms that mostly occur in the soil. There are both “good” (free-living) and “bad” (root-feeding) nematodes. Balanced so
By Tarryn Wettergreen & Rinus Knoetze · 2 min read
Microbial monitoring and sanitation practices in wine cellars
Proper sanitation practices in wine cellars prevent the development of undesirable micro-organisms. Although the alcohol concentration of wines limits the micro
By Charl Theron · 7 min read
Cabernet Sauvignon responses to irrigation using winery wastewater
Introduction
By Sandile · 10 min read
New Winetech projects for 2017 (Part 3)
1. Investigating the spread of natural vitiviruses
By Winetech Editorial Team · 3 min read
New Winetech projects for 2017 (Part 5)
1. Effect of HWT (50°C for 45 minutes) on fungal pathogens in vine nurseries
By Winetech Editorial Team · 5 min read
Can yeasts be used to prevent protein haze?
PHOTO: Shutterstock.
By Louwrens Theron and Benoit Divol · 8 min read
Pioneers of GREEN innovation
Several South African producers have been changing the face of winemaking in innovative ways. Their reason? To create a better future.
By Carlin Cloete · 6 min read
Flash Détente technology
The use of thermovinification to prevent the negative results of rotten or unripe red grapes has also been applied in South Africa since the seventies. The prim
By Doronae · 4 min read
Frost damage in 2017 in the Breede River valley
This article is not intended to be a comprehensive discussion of the various forms of frost, but rather how to manage a vineyard following frost damage.
By Doronae · 6 min read
An insider’s guide to Robertson
Plan your next visit to the valley of wine and roses and discover many off-the-beaten-track destinations. The biggest attraction is the annual Wacky Wine Weeken
By Carlin Cloete · 6 min read
Something wicked (smelling) this way comes ...
PHOTO: Shutterstock.
By Nongcebo Langa and Marianne McKay · 9 min read
