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Results for “Institute of Science”
Showing 1–12 of 73 results
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Woman of Note
Sensory science was defined by the Institute for Food Technologists (IFT) as a scientific method used to evoke, measure, analyze, and interpret those responses to products as perceived through the senses of sight, smell, touch, taste, and hearing.
By Elsie Pells CWM · 5 min read
Wingerdwortels book takes root among viticulturists
‘Viable viticulture necessitates scientific farming with roots and sunlight’, were the opening words of Eben Archer at the launch of the new Vine Roots (Wingerd
By Anton Pretorius · 2 min read
Justin Mugwaneza: Kigali success story
Justin Mugwaneza, food and beverage manager at the Saxon Hotel, Villas and Spa.
By Anton Pretorius · 3 min read
Study explores sensory space of Chenin wines
South African Chenin blanc wines take centre stage in a novel study that explores the sensory space of wine using data mining and machine learning techniques.
By Johannes Richter · 5 min read
Farmers and beekeepers take hands to ensure a better future for honey bees
A workshop, hosted by Buitenverwachting Wine Estate, was held to discuss the recent mass mortality of bees in the district.
By Anton Pretorius · 4 min read
Neethlingshof brings wine and art together with Artefactum
An art exhibition entitled Artefactum opened as part of the Woordfees 2019 at Neethlingshof Estate in Stellenbosch on Friday evening, the first art exhibition t
By Anton Pretorius · 3 min read
South African viticulture books receive international OIV awards
We're pleased to announce that two recently published South African viticulture books were honoured by the International Organisation of Vine and Wine (OIV)’s i
By Anton Pretorius · 3 min read
SU wine biotechnologist Dr Debra Rossouw receives FLAIR Fellowship and grant
Dr Debra Rossouw, biotechnologist at Stellenbosch University (SU).
By Anton Pretorius · 4 min read
A new dawn in education for children of the Cape Winelands
Vulnerable children of the Cape Winelands facing potentially bleak early education prospects now have reason to hope - thanks to a pioneering new training campa
By SA Wine Industry · 5 min read
Three new Cape Wine Masters receive their diplomas
Caption: Jacques Steyn, Chairman of the Institute of Cape Wine Masters, Rico Basson, CEO of Vinpro and Wine Personality of the Year 2021, and Bennie Howard, one
By SA Wine Industry · 6 min read
Chemical and sensory profile of shipwreck wines
We present here the chemical and (informal) sensory evaluation of some wines recovered from two shipwrecks.
By Astrid Buica · 5 min read
Is adding copper the solution? (Part 2)
The aim of this Winetech-funded project is to improve the understanding of winemakers of the influence of copper fining on a wine quality.
By Matija Lesković, Jeanne Brand and Wessel du Toit · 8 min read
