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Results for “Jewell’s Restaurant”
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From city streets to vine-covered valleys
Neil Jewell was born in Rochdale and grew up in South Benfleet, Essex. From a young age, he developed a passion for food, fuelled by a family that enjoys cooking, and cherished childhood memories in the kitchen. These experiences naturally led him to pursue a career in the culinary world.
By Ingerése Schoeman · 4 min read
How farm-to-fork dining is reshaping wine tourism
There’s a quiet revolution taking root in the Cape Winelands. It’s not flashy, and it won’t come with fanfare. Instead, it begins at the base of the Simonsberg
By SA Wine Industry · 4 min read
