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Results for “Johan Delport”
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less is more innovative
In keeping with the less is more brand ethos, the wines are produced sustainably and ethically from grape to glass using: harmless farming methods that minimize environmental damage; recycled bottles that weigh less resulting in a smaller carbon footprint, lower transport and shipping costs and…
By SA Wine Industry · 2 min read
Pioneers of GREEN innovation
Several South African producers have been changing the face of winemaking in innovative ways. Their reason? To create a better future.
By Carlin Cloete · 6 min read
Sulphur in wine: ensuring longevity
Sulphur dioxide is a potent antioxidant and antimicrobial agent that helps prevent oxidative and microbial spoilage in wine. But now the consumer-driven trend f
By Anton Pretorius · 3 min read
Winners of 2023 Inter Hotel Challenge announced
“They’re smart, ambitious, and primed for success,” said Millicent Maroga, corporate affairs director for HEINEKEN Beverages, of the newest generation of Inter Hotel Challenge (IHC) winners
By SA Wine Industry · 8 min read
A taste of SA in Canada
Originally from Johannesburg, Quinton Bennett didn’t choose the culinary path; he sort of found himself in it. As a young man, he started working in kitchens and discovered a world filled with teamwork and pride that felt right to him. The more he worked, the more he realised he was meant to be a…
By Ingerése Schoeman · 4 min read
