Search
Results for “Le Revue du Vin de France”
Showing 1–8 of 8 results
8 results — page 1 of 1
Nederburg Team SA to compete at World Blind Tasting Championship in France
Nederburg Team SA 2018 (from left to right): Pieter de Klerk, Anita Streicher-Nel, Anton Swarts, Welma Smith and Cyril Meidinger.
By Anton Pretorius · 2 min read
Nederburg supports #teamsa at world blind tasting challenge
When Team South Africa 2017 competes against 27 wine tasting teams from across the globe at the World Blind Tasting Challenge in Nuit Saint George, France, on 1
By Carlin Cloete · 4 min read
Africa’s wine tasters take on the world
On Saturday 14 October, 10 representatives from Africa competed for a top spot at the World Blind Wine Tasting Championships in Burgundy.
By Johannes Richter · 2 min read
New tools to help overcome stuck fermentations in wine
Twenty years ago, it was thought that stuck fermentations were mainly due to two things: nitrogen deficiency and the glucose/fructose ratio of the must. Recentl
By Lallemand · 16 min read
Nederburg's Team SA optimistic about chances at international wine tasting event
Team South Africa is hoping to up its game in next week’s World Blind Tasting Championship (WBTC) in France, when four local contestants will go head-to-head wi
By Anton Pretorius · 2 min read
Active bioprotection in red wines with Metschnikowia pulcherrima
One of the non-Saccharomyces yeasts studied is Metschnikowia pulcherrima. This article will focus on the antagonistic activity of a specific strain, M. pulcherrima LEVEL2 Guardia™, on other wine yeast species for bioprotection applications.
By Amandine Deroite · 5 min read
Level2 Initia™ – yeast for bioprotection of white and rosé juice in the pre-fermentation phase
The pre-fermentation phase during the vinification of white and rosé wines significantly increases the quality of the wines, but also carries the risk of oxidation and the development of spoilage microorganisms. These risks may result in loss of quality.
By Marion Bastien and Vincent Gerbaux · 6 min read
Veritas judging in full swing
This week marks a major milestone of wine and brandy judging in South Africa as the finest palates of international and local judges are at work in evaluating this year’s entries for the Veritas Awards – the country’s oldest and most authoritative showdown for market-ready products of the vine 35…
By SA Wine Industry · 8 min read
