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Results for “Lida Malandra”
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Sauvignon Blanc SA launches series of technical vlogs in November
Sauvignon Blanc SA is to present a series of technical vlogs (video blogs) by experts over four days in November. The association decided to add vlogs to their
By SA Wine Industry · 2 min read
Enartis Plantis AF-L: Hap-PEA days for winemakers
As demand for wine made with animal-friendly products grows, Enartis’ Plantis AF (and AF-L liquid form) gives winemakers excellent results.
By Anton Pretorius · 4 min read
Potassium polyaspartate - the most effective additive for tartaric stabilisation
The focus of the recent European research project at Stabiwine, was the ‘Use of biopolymers for sustainable stabilisation of quality wines’. This research proje
By Enartis · 8 min read
Enartis SA: Revolutionising tartrate stabilisation
One of the biggest reasons wine consumers reject a wine is finding potassium bitartrate crystals (KHT) in the bottle. Three processes are commonly used in the w
By SA Wine Industry · 4 min read
Up in smoke: Wildfire season and the risk of smoke taint
As major wine regions around the world face the immediate effect of devastating wildfires, the threat of smoke taint is a slow burn. But how do you mitigate the
By Anton Pretorius · 7 min read
Bubble trouble: How premium is that box, really?
Local wine drinkers’ love affair with premium bag-in-box (BiB) wine is rapidly gathering momentum. Yet, new research reveals how the bag’s inherent headspace – or air bubble – could affect sensory and aromatic composition, and potentially smother the baby in its crib.
By Anton Pretorius · 6 min read
Veganism rings change for SA wine
World Vegan Day (1 November) is a stark reminder for the South African wine industry to expect demand for wine free from animal-based products to increase as veganism becomes one of the fastest-growing consumer trends globally.
By Anton Pretorius · 7 min read
Canned Wine book launched at Sauvignon Blanc seminar
Learn about canned wines, Concours Mondial, the Top 10 and more at the 2021 Sauvignon Blanc SA Technical Seminar taking place at Allée Bleue on 17 November 2021
By SA Wine Industry · 4 min read
Winetech 2022 transfer of knowledge to cellar assistants - a new approach
The Winetech study groups and senior workshops have made an important contribution through the years to the transfer of knowledge to cellar assistants. After the recent challenges faced by the industry, it became necessary to critically evaluate the cellar assistant programmes to determine how to…
By Santi Basson · 2 min read
Cellar Assistants' Info Day: A new approach to knowledge transfer
The Winetech Cellar Assistants’ Programme makes an important contribution to knowledge transfer to cellar assistants.
By Santi Basson · 3 min read
Preventing pinking during harvest
Pinking, or the appearance of abnormal pink colouring in white wines, is a frequent fault in varieties such as Sauvignon blanc, Chenin blanc, Chardonnay and Colombard.
By Barbera Scotti · 5 min read
Winetech information days for cellar assistants
Feedback received from cellars confirmed a serious need for the development of practical, as well as general knowledge of cellar assistants, which will add value to careers. During 2023, Winetech will host two information days in Stellenbosch and the Breedekloof.
By Santi Basson · 2 min read
