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Results for “Meet the makers”
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Meet The Makers - the men and women behind your favourite wines
Grub and Vine has started a dinner series in which guests are treated to delicious food and wine from different wine farms. They also get a chance to mingle with the makers behind the wine. The winemakers discuss the stories and ins and outs of each bottle, as well as what makes it special.
By Ingerése Schoeman · 4 min read
What’s happening on the other side?
Thanks to the efforts of a group of Breedekloof winemakers, the image of the Breedekloof River Valley has been boosted and sparked new interest in this region with its fantastic variety of Chenin Blanc wines.
By Bernard Mocke · 3 min read
Stellenbosch-in-Joburg soiree
Every single one of the five chefs participating in this year’s Stellenbosch at Summer Place in Johannesburg on November 29 are among the best 30 in South Africa.
By Bernard Mocke · 7 min read
Asia uncorked
With instant customs clearance in all 42 Chinese mainland customs districts, Hong Kong should be on every exporter’s radar.
By Carlin Cloete · 9 min read
Bursaries for UCT wine business course
The UCT Graduate School of Business, VinPro Foundation and Graham Beck are offering a record 15 bursaries to enable previously disadvantaged South Africans to enrol in the popular Business of Wine short course - the only programme of its kind in South Africa to tackle the business aspects of wine.
By Johannes Richter · 4 min read
Robertson Slow Food & Wine Festival 2018: Slowly made, slowly enjoyed...
The 12th annual Slow Food & Wine Festival is a way for the producers of the much-loved Robertson Wine Valley to share their belief in a slow way of life with fo
By Anton Pretorius · 3 min read
Breedekloof's Valley of Plenty: Where every vine tells a story
You’d be forgiven for thinking that the Breedekloof Valley is home to only large-scale wine producing cooperatives. Anton Pretorius recently discovered that thi
By Anton Pretorius · 11 min read
Boxing Smart: premium bag-in-box wine on the rise in SA
The bag-in-box revival has been one of the most talked about trends lately and looks set to take off in 2019 as global (and local) consumers embrace the environ
By Anton Pretorius · 8 min read
Alcohol industry calls for collaboration with Govt in the safe reopening of trade during level 3 to protect over 1 m jobs in the sector
The alcohol industry is committed to helping restart the country's economy to save the livelihoods of our people while at the same time taking appropriate safet
By SA Wine Industry · 4 min read
Natural super-tannin delivers results
Hideki from Enartis is the first tannin of its kind with antioxidant, free-radical fighting, metal chelating and antimicrobial properties, said to protect wine naturally.
By Johannes Richter · 4 min read
Give the future of farming your voice
The German Federal Ministry of Food and Agriculture is looking for candidates to participate in a virtual exchange among young farmers on how to use land resour
By SA Wine Industry · 2 min read
V&A’s Makers Landing sets the table for a MasterChef SA feast
Makers Landing at the V&A Waterfront is adding a new feather to its cap – the location of the fourth season of MNet’s MasterChef SA, which began airing at the end of February.
By SA Wine Industry · 4 min read
