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Results for “SA white blends”
Showing 1–12 of 131 results
131 results — page 1 of 11
SA White Blends Challenge winners announced
The SA White Blends Challenge winners were announced in Cape Town on Friday 22 July 2022.
By SA Wine Industry · 3 min read
My top 5 wines for 2016
When it becomes tempting to expand an annual Top 5 list to a Top 6, 10 or 20 list, it’s a good sign. South Africa’s top wines are without a doubt on a steep upw
By Sandile · 2 min read
SA Young Wine stars shine at Nederburg
A total of 1 783 potential stars from the 2017 vintage are currently competing for gold medals and trophies at this year’s SA Young Wine Show at the Nederberg Auction Complex in Paarl.
By Bernard Mocke · 2 min read
Winemag Sauvignon Blanc Semillon Blend & Wooded Sauvignon Blanc Report 2017
Winemag.co.za is pleased to release the fifth annual Sauvignon Blanc-Semillon Blend/Wooded Sauvignon Blanc Report (previously known as the White Hot Wine Awards).
By Bernard Mocke · 3 min read
SA bags three trophies, 12 double-gold and 19 gold awards at new world wine challenge
South African wine producers put in a remarkable performance in the Six Nations Wine Challenge 2018, winning three trophies, 12 double-gold and 19 gold awards.
By Anton Pretorius · 7 min read
Thumbs up for Chenin
Boasting the most gold medals at this year’s Old Mutual Trophy Wine Show, Chenin Blanc continues to impress. Edo Heyns highlights the judges’ key take-home messages.
By Edo Heyns · 3 min read
Nederburg crowned winery of the year
Nederburg is back! The Paarl based cellar was the Platter’s winery of the year – an accolade that they also received in 2011. Nederburg achieved no fewer than f
By Sandile · 5 min read
Cheap and cheerful or a hot commodity?
British Master of Wine Tim Atkin
By Wanda Augustyn · 5 min read
The use of barrel technology for uniform barrels
All winemakers know that individual barrels differ. Although it may sometimes be beneficial and offer variation to wines, a barrel can influence the sustainabil
By Sandile · 4 min read
Wine enzymes – expand your knowledge
One of the goals of this article is to try to provide winemaking professionals with a basis to make educated choices when selecting enzymes. We try to establish
By Danie Malherbe and Céline Fauveau Schaff · 10 min read
