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Results for “Saccharomyces cerevisiae”
Showing 1–12 of 80 results
80 results — page 1 of 7
Sequential inoculation of Starmerella bacillaris and Saccharomyces cerevisiae - main effects
ILLUSTRATION: Shutterstock.
By Carien Coetzee · 8 min read
Nicotinic acid deficiency impacts wine fermentation efficiency in Saccharomyces cerevisiae
This study examined how nicotinic acid deficiency affects yeast fermentation and the resulting metabolic profile of wine.
By James Duncan and Benoit Divol · 6 min read
Evaluation of South African Torulaspora delbrueckii wine yeasts
PHOTO: Shutterstock.
By Neil Jolly, Valmary van Breda, Jessy van Wyk and Marieta van der Rijst · 8 min read
Non-Saccharomyces yeasts, MLF and Chardonnay flavour
PHOTO: Chardonnay (WOSA Library).
By Heinrich du Plessis and Neil Jolly · 6 min read
Chenin blanc and Pinotage fermentations with South African Torulaspora delbrueckii yeast isolates
PHOTO: Shutterstock.
By Neil Jolly and Valmary van Breda · 9 min read
Grape associated fungal communities are influenced by farming practices
Introduction
By Tristan Porter and Evodia Setati · 9 min read
Traditional and alternative methods to monitor wine fermentations
The purpose of this article is to illustrate the potential contribution of infrared spectroscopy to the monitoring of wine fermentations.
By Hélène Nieuwoudt · 10 min read
Resolutions adopted by OIV
The 14th General Assembly of the International Organisation of Vine and Wine (OIV), which met on 28 October 2016 in Bento Gonçalves (Brazil), adopted a total of
By OIV · 7 min read
Effect of yeast species on red wines
Introduction
By Phillip Minnaar, Neil Jolly, Zama Ngqumba and Valmary van Breda · 8 min read
