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Results for “Sauvignon blanc grapes”
Showing 1–12 of 247 results
247 results — page 1 of 21
Cooling Sauvignon blanc grapes before processing - is it worth the effort, time and energy?
An industry-focused study conducted by New Zealand researchers analysed the holding temperature of Sauvignon blanc machine-harvested grapes and the effect on the concentration of grape thiol precursors and that of free thiols in the resultant wines.
By Carien Coetzee · 6 min read
Stirring things up - Sauvignon blanc juice stabulation
A study performed using healthy Austrian Sauvignon blanc grapes showed how stabulation can improve your wine.
By Carien Coetzee · 5 min read
Sunscreen for Sauvignon blanc
Two research groups investigated the effect of kaolin application on Sauvignon blanc vines and its impact on the vine physiology and grapes produced.
By Carien Coetzee · 6 min read
Treated municipal wastewater for irrigation (Part 3): Yield and juice characteristics
This study’s objective was to assess long-term irrigation sustainability with treated municipal wastewater (TMW) on grapevine yield and juice characteristics in the latter part of a field trial in commercial vineyards in the Coastal region of the Western Cape, South Africa.
By Carolyn Howell, Karla Hoogendijk, Philip Myburgh, Vink Lategan & Eduard Hoffman · 18 min read
Get ready for BIG #SauvBlancDay celebrations [6-8 May 2022]
Sauvignon Blanc SA is celebrating international #SauvBlancDay on the weekend of 5-6 May 2022 with the rest of the world – and you're invited.
By SA Wine Industry · 5 min read
Diemersdal Estate releases Sauvignon Blanc from other side of the world
The Diemersdal Marlborough Sauvignon Blanc 2019
By Anton Pretorius · 4 min read
Are South Africans developing a taste for Kiwi Savvy B?
New Zealand is renowned for a couple of things: Rugby’s Haka, Lord of the Rings, sheep, and Sauvignon Blanc. But why is the world so madly in love with Kiwi Sav
By Anton Pretorius · 6 min read
Is Sauvignon Blanc a Victim of its Own Success?
Sauvignon Blanc’s popularity among consumers is unprecedented. But among serious wine experts, the variety seems to be a victim of its own success.
By Anton Pretorius · 9 min read
Fermentis launches three new wine yeast strains
Things just got more exciting and creative for winemakers with the launch of three new wine yeast strains from Fermentis, including SafŒno™ SH 12, an easy-to-us
By Sponsored Content · 4 min read
Diemersdal ices Michelangelo Awards with Sauvignon Blanc Trophy
One of South Africa’s most unique and awarded Sauvignon Blanc wines, the Winter Ferment from Diemersdal Estate in Durbanville, continued its winning-ways by tak
By SA Wine Industry · 3 min read
Novare SA Terroir Wine Award 2021 winners announced
Caption: Ola Leepile (Novare CEO); Nicholas Husselman (Top Single Vineyard Wine); Christo Pienaar (SANWS chairman); Elbert Burger (Top Wine Estate and Top Produ
By SA Wine Industry · 9 min read
Pretty in pink: The first Sauvignon Gris in South Africa
This year, two local producers have independently harvested the first certified Sauvignon Gris in South Africa.
By Johannes Richter · 5 min read
