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Results for “Signature Red Blend Report”
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Prescient Signature Red Blend Report 2022 is now live
This year’s Signature Red Blend Report sponsored by Prescient attracted 61 entries and these were tasted blind, scoring done according to the 100-point quality scale.
By SA Wine Industry · 4 min read
30 wines rate 90-plus in the Winemag Signature Red Blend Report 2018
The third annual Signature Red Blend Report was recently released by Winemag.co.za – 30 wines out of a total of 68 entries received rating 90 points or higher o
By Anton Pretorius · 3 min read
33 wines rate 90-plus in the Cape Bordeaux Red Blend Report 2018
The fourth annual Cape Bordeaux Red Blend Report was recently released by Winemag.co.za – 33 wines out of a total of 81 entries received rating 90 points or hig
By Anton Pretorius · 3 min read
Prescient Top 20 Wines SA: Tokara clinches Winery of the Year
Photo caption: Craig Mockford (CEO, Prescient Fund Services), Stuart Botha (winemaker at Tokara), Christiaan Eedes (Winemag.co.za editor), Wendy Appelbaum (owne
By SA Wine Industry · 3 min read
The Chateau Libertas revival
Ever noticed how many wines in South Africa have 'Chateau' as part of their name? Only one: Chateau Libertas.
By SA Wine Industry · 3 min read
Trophy Wine Show 2022 winners announced
The awards function for The Trophy Wine Show was hosted at Investec Cape Town on 6 July 2022
By SA Wine Industry · 6 min read
Chateau Libertas honours Duimpie Bayly with tribute magnum
A limited-edition memorial magnum of Chateau Libertas is being released as a tribute to Duimpie (Francis Carr) Bayly, the late wine industry icon.
By SA Wine Industry · 5 min read
Prescient Chardonnay, Cabernet Sauvignon, and Winery of the Year 2023 Reports
After the Springbok win this weekend, we have some more exciting news: the Winemag Prescient Chardonnay, Cabernet Sauvignon, AND Winery of the Year 2023 reports have been released.
By SA Wine Industry · 3 min read
The fascinating world of terroir in winemaking (Part 2): How nature, tradition and science come together
In the second part of the Terroir series, we continue to examine the influence climate has on terroir. We will also examine the role of cultivars in terroir.
By Anton Nel · 14 min read
Swirl, sniff, sip and story – how narrative makes wine mean more
Long before tasting rooms and Insta-worthy vineyards, there were people. Characters. Romances. Epic treks. And, yes, wine. It turns out that what’s in the bottle often starts with what’s on the page. Because the truth is, the more you know about a wine’s backstory, the more you feel connected to…
By SA Wine Industry · 5 min read
Yeast-derived acidification of white wines
Climate change is reshaping the wine industry. So how can we adapt and build a more resilient wine sector?
By Laffort · 7 min read
